Fast‑absorbing carbohydrates with a neutral, slightly sweet taste and high molecular weight to ensure minimal risk of intestinal discomfort. This and more is what Vilgain Cyclic Dextrin, a scientifically proven ingredient for making a hypotonic sports drink, has to offer.
Cluster dextrin has approximately 2500× higher molecular weight than glucose, which reduces its effect on osmolality. This creates a hypotonic sports drink with low osmotic pressure (~150 mOsm), which scientific studies have shown helps to empty the stomach faster and deliver water, electrolytes and energy to the body more efficiently [3].
Scientific studies suggest [3] that Cyclic Dextrin is more effective than other complex carbohydrates such as maltodextrin in promoting delayed fatigue . It probably owes this to its exceptionally high molecular weight.
Cluster Dextrin
Water
Glucose
 |
 |
 |
| Vilgain Cyclic Dextrin | Vilgain Ion Drink | Vilgain Electrolytes |
|---|---|---|
main source of energy |
||
| Highly branched cyclic dextrin | Dextrose and maltodextrin supplemented with BCAA | Only a minimum of dextrose |
what it is primarily used for |
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| Gradual and stable energy over a longer period | Quick boost of blood sugar as a source of energy | Support for hydration and ion balance |
Suggested Use |
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| Ideal as an ingredient for a custom‑designed sports drink | Ideal blend for hydration during prolonged training | Drink mix for refreshment and hydration outside of sports activities |
osmolality |
||
| highly hypotonic: ~150 mOsm/kg | hypotonic: 237 mOsm/kg | hypotonic: 215 mOsm/kg |
sugars in the product |
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| 0,5 g per 100 g for stable energy resynthesis | Dextrose and maltodextrin for fast energy | Minimum dextrose to support water absorption |
Price |
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| 3,11 € / 100 g |
Highly branched cyclic dextrin 100%.
Warning for allergy sufferers: may contain peanuts, other nuts and milk.
100 g | 30 g | |
Energy | 1659 kJ / 390 kcal | 496 kJ / 117 kcal |
Fats | 0,6 g | 0,2 g |
- of which saturated fatty acids | 0 g | 0 g |
Carbohydrates | 98 g | 29 g |
- of which sugars | 0,5 g | 0,2 g |
Protein | 0,5 g | 0,2 g |
Salt | 0,03 g | 0,01 g |
