Granola Chips ⁠–⁠ gluten‑free freshly baked granola, a salty crunchy snack made from Finnish flakes and premium ingredients

Granola Chips ⁠–⁠ gluten‑free freshly baked granola, a salty crunchy snack made from Finnish flakes and premium ingredients

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Made from premium ingredients with no frills

We've gone to great lengths to ensure the ingredients are good for your body. Chicory fiber for fibre, premium nuts and avocado oil for unsaturated fats... And all together for the perfect symbiosis of flavours and balanced nutritional value.

Spice blend
from natural ingredients like garlic, onions and peppers.

Oatmeal
gluten free, from Finland, great source of energy and fiber.

Nuts
add a crunchy texture and quality fats.

Energy as a foundation

A full third of the granola is made up of high‑quality, gluten‑free oatmeal from Finland. Thanks to complex carbohydrates and fibre, they provide your body with energy and support the proper function of your digestive system.

Long‑lasting satiation

Gluten‑free

Source of beta‑glucans

Baked alternative to chips

Our granola is perfect for garnishing salads, in soups instead of croutons, but it tastes best on its own as a nutritious crunchy snack. It's a great healthy substitute for fried chips.

Vilgain® Granola Chips Regular fried potato chips
Main source of fats
Main source of fats
High quality, dry roasted nuts and avocado oil Cheap vegetable oils (sunflower and rapeseed)
Saturation
Saturation
Fills you up for a long time thanks to its fibre, quality fats and protein content They won't keep you full for long, you'll be hungry after a while despite the high calorie content of the chips
Durability in your home
Durability in your home
It lasts you for about 4 evenings, thanks to the high saturation you will not be able to eat a lot You can easily eat the whole pack in front of the TV in one evening
Fibre
Fibre
15 % 0 %
Protein
Protein
14% 6,4%
Colourings
Colourings
No colourings E160c - Pepper extract, Capsanthin, Capsorubin
Mineral, vitamin and antioxidant content
Mineral, vitamin and antioxidant content
High Almost zero

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Reviews

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4,4
283 Ratings

It's quite salty to eat on its own, but as a topping for soup, spreads, or with eggs, it's great.

Excellent!

Perfect for seasoning salads 😊

Excellent, addictive! :)

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