Vilgain Jasmine Green Tea - whole creamed green tea leaves with a delicate aroma of jasmine flowers

Vilgain Jasmine Green Tea made from unfermented leaves of the Camellia sinensis tea plant will offer you a host of natural benefits in addition to the delicate aroma of the flowers and delicious taste.

Lower oxidation and even release of flavour

The tea leaves are first hand‑picked and then sun‑dried. The dried tea leaves are shaped into bells or beads. This not only slows down their oxidation, allowing the leaves to retain more of their essential oils and other active ingredients but also promotes a gradual release of flavours during steeping. As a result, every cup of tea prepared according to the instructions will be perfectly harmonious in flavour.

Floral fragrance

After harvesting the dried leaves, the tea is blended with jasmine flowers, which add a subtle springtime aroma and sparkle to the tea. The tiny flowers add a pleasant decoration to your cup and create a soothing atmosphere in the room. In addition, jasmine is also known for its antispasmodic properties (i.e. it suppresses muscle spasms) and can help you to digest better.

Revitalise with caffeine, give your body antioxidants

Green jasmine tea is also rich in antioxidants, which can help protect the body from free radicals. Thanks to its caffeine content, it can help improve concentration and memory. Studies also suggest that drinking green tea may help lower blood pressure, cholesterol, and the risk of heart disease [1,2]. Therefore, drinking green tea is considered a natural way to support your health.

100% organic packaging

We package our teas in a bag made of hard paper and PLA, which is a plant‑based material (90% of which is stems, leaves, etc.). This makes the packaging environmentally friendly and fully compostable. By having different properties to conventional plastic bags, the zip closure may occasionally tear away from the bag.

Vilgain Jasmine green tea in dots:

• traditional green tea made from whole leaves
• lower oxidation and better flavour release than from tea pulp
• jasmine aids in better digestion
• delicate floral aroma
• counteracts oxidative stress
• helps reduce the risk of heart disease

[1] https://jamanetwork.com/journals/jama/fullarticle/203337/?amp=1;

[2] https://academic.oup.com/ajcn/article/98/6/1651S/4577472