Knäckebrot is a reliable choice for every trip, but it is often full of low‑quality flour, oils, or loads of salt. Bite into our extra crispy slices and discover the taste of simple ingredients and premium quality raw materials.
You won’t find any cheap flour or oils in our bars. Instead, three naturally sourced ingredients take the lead, providing you with an excellent source of nutrients.
Whole grain rye stands out for its high fibre content, natural energy and overall nutritional value. You’ll definitely appreciate our crispbread as a full‑fletched snack.
*nutritional values per 100 g of product
Wholegrain rye flour 58%, sourdough (wholegrain rye flour 29%, water) 36%, fine rye bran 4%, edible salt, yeast.
Allergens: For allergens see ingredients in bold. May contain traces of sesame seeds.
100 g | |
Energy | 1400 kJ / 335 kcal |
Fat | 1,8 g |
- of which saturates | 0,3 g |
Carbohydrate | 59 g |
- of which sugars | 0,9 g |
Fibre | 20 g |
Protein | 10 g |
Salt | 1,4 g |
