Vilgain Grass‑fed Beef Tallow is a fat that does not burn even when baking and frying up to 250°C.
Stress‑free animals mean high‑quality, nutritious, and flavourful ingredients. Our grass‑fed tallow comes exclusively from premium breeds like Aberdeen Angus, Herefords, and Simmentals, which graze on biodiverse pastures for most of the year and are fed hay or silage during winter.
With a smoke point of up to 250°C, this fat doesn't burn during baking, frying, or grilling. It's ideal not only for preparing meat and baked goods in countless ways but also works wonderfully for crafting homemade soaps and other cosmetics.
 |
 |
| Vilgain Grass‑fed Beef Tallow | Supermarket sunflower oil |
|---|---|
PRODUCTION |
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| Slow heating at low temperature | Refining with the loss of important beneficial substances |
SMOKE POINT |
|
| Up to 250 °C | Around 230 °C |
STABILITY |
|
| High stability, resists degradation | Low stability – contains polyunsaturated fats prone to breakdown and the formation of free radicals |
TASTE |
|
| Distinct meaty taste and aroma, ideal for savoury dishes | Neutral taste and aroma |
100 % beef tallow.
100 g | |
Energy | 3772 kJ / 902 kcal |
Fats | 100 g |
- of which saturated fatty acids | 50 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
