Vilgain Organic Vegan Sugo alle Olive - real Italian tomato sugo with black olive pieces

Vilgain Organic Vegan Sugo alle Olive is a great choice for anyone who loves authentic Italian flavours. It stands out for the purity and quality of the ingredients and the authentic taste of black olives, which add a rich touch of Italian cuisine.

Tomatoes and black olives from the Mediterranean

Sauce Vilgain Organic Sugo alle Olive is a masterpiece made with premium tomatoes selected from fertile Italian fields. Known for their delicate flavor and juiciness, tomatoes create the perfect base for sugo. We've refined it with a selection of extra virgin olive oil to enhance their naturally sweet and fruity profile. The black olives, on the other hand, give the whole sauce a typically salty taste.

More than just a spaghetti sauce

The sauce is unbeatable for flavouring pasta, but it is not lost as an interesting pizza base that adds a little Italian charm to every slice. It is also perfect for use in toast, risotto or as a marinade or topping for meat and other fish dishes.

Vilgain Organic Vegan Sugo alle Olive in points:

• fresh tomato sauce with black olives
• made from juicy ripe tomatoes from organic farming
• refined with extra virgin olive oil
• excellent base for pizza and as a sauce for pasta
• from controlled organic farming
  
• vegan, non‑GMO

Vilgain Vegan Sugo BIO con Pinoli – authentic Italian tomato sugo with delicate pine nuts

Tomato sugo with basil, now enriched with pine nuts, is a must‑have for anyone who appreciates the authentic taste of Italian cuisine. Sugo, a traditional tomato sauce, in this form brings not only the pure essence of quality ingredients but also 100% freshness.

Ingredients from renowned Italian gastronomy

Vilgain Sugo alle Olive sauce is a masterpiece made from premium tomatoes selected from the fertile fields of Italy. Known for their delicate flavor and juiciness, the tomatoes create the perfect base for the sugo. We have refined it with selected extra virgin olive oil, which enhances their naturally sweet and fruity profile.

With the addition of pine nuts, the sugo gains a new dimension, as the nuts give the sauce a delicate crunchiness that is a pleasant surprise in every bite.

Much more than just a spaghetti sauce

A versatile base that will enrich any pizza, toast, risotto, or even serve as a marinade for meat and fish. It finds its place in every kitchen, from quick dinners to gourmet dishes.

Vilgain Vegan Sugo BIO con Pinoli at a glance:

• cold sauce from fresh tomatoes with basil and pine nuts
• from juicy, ripe tomatoes from organic farming
• with extra virgin olive oil
• excellent as a pizza base or as a pasta sauce
• rich in antioxidants and unsaturated fatty acids
• from controlled organic farming
• vegan, GMO‑free

Vilgain Vegan Sugo Basilico - classic sauce for spaghetti and pizza

This tomato sugo with basil is a must‑have for every lover of Italian cuisine. In general, sugo is a basic tomato sauce, but in our Vilgain sugo you’ll taste 100% freshness from honest ingredients and 0% unnecessary additives.

Rich tomato flavor

The base consists of tomato pulp and concentrate from juicy, ripe tomatoes sourced from Italy. Here, they benefit from the best climate, which is why Italian tomatoes simply taste the best. Extra virgin olive oil in the sugo highlights the fruity notes and gives it a smooth, velvety texture. The flavor and aroma are complemented by basil, which, thanks to the optimal Italian climate and fertile soil, has an intense, fresh aroma.

Sugo is a classic sauce for pasta – spaghetti, penne, or fusilli. It’s a great choice for preparing a quick pasta dinner, but also for more elaborate dishes. It’s typically used as a base for pizza, or in toast or risotto. You can also use it as a marinade or topping for meat and fish dishes.

Vilgain Vegan Sugo Basilico highlights:

• cold sauce from fresh tomatoes with basil
• from juicy, ripe tomatoes from organic farming
• with extra virgin olive oil
• excellent as a pizza base or pasta sauce
• rich in vitamin C, antioxidants, and unsaturated fatty acids
• vegan, non‑GMO