Organic Whole Grain Rye Bread – 375 g
– with a high fibre content
Organic Whole Grain Rye Bread – 375 g
– with a high fibre contentVilgain Wholegrain Rye Bread BIO - bread for home and on the go
Vilgain Wholegrain Rye Bread BIO with chia seeds has a distinctive taste and aroma, a moist texture, and is also a quality source of nutrients. It is characterized by a high fibre content. Thanks to being pre-sliced, it becomes a great companion both in the kitchen and on the go.
Production takes place in Bavaria under strict supervision using ingredients from local growers. The rye is soaked in advance and only then milled. Thanks to the use of grains, our own sourdough, lower baking temperature, and therefore double the baking time, the bread is tastier and stays fresh longer.
Vilgain Wholegrain Rye Bread BIO at a glance:
- wholegrain rye bread
- distinctive taste and aroma
- source of nutrients
- high fibre content (9,2 g per 100 g)
- made from local ingredients in Bavaria
- great for home and on the go
Ingredients
Whole rye* 35%, natural sourdough 24% (whole rye*, water), water, chia seeds*(Salvia hispanica) 5%, salt, yeast*.
*from organic farming.
Allergens: For allergens, see ingredients in bold.May contain traces of wheat and lupin.
Calorie charts
| 100 g | 1 slice (approx. 63 g) | |
| Energy | 745 kJ / 177 kcal | 469 kJ / 112 kcal |
| Fats | 3 g | 1,9 g |
| - of which saturated fatty acids | 0,3 g | 0,2 g |
| Carbohydrates | 28 g | 18 g |
| - of which sugars | 1,1 g | 0,7 g |
| Fibre | 9,2 g | 5,8 g |
| Protein | 4,5 g | 2,8 g |
| Salt | 1,0 g | 0,63 g |
Warning
- Food.
- Store in a dry and dark place, at room temperature 16 - 24 °C.
- Protect from frost.
- Once opened, wrap and store in the refrigerator.
- Use as soon as possible.
- Rapid changes in temperature may shorten the shelf life of the product.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
