Jana
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6 days ago
(Published on 2026.9.15)
Translated from Czech
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Review identifier: ID: Rb63c2b14063580e3
Tried today – homemade protein bars – pistachio version with chicory syrup :) the dough is pleasant to work with, tastes good, and in this version it’s really only minimally sweet, which suits me :) honestly, the dough has a much better texture than with regular protein, but I just made them a little while ago, so we’ll see in 2-3 days how they turn out :)
