Vilgain Red Kidney Beans in Brine BIO are sterilised legumes that are an excellent source of plant-based protein and provide the body with a high fibre content with minimal fat and sugar content.
No need to wash or dry the beans, once opened they are ready to eat. You’ll appreciate this when you’re short on time but still want a tasty and wholesome meal. They are perfect as a side dish, in soups, or in salads.
We packed the red kidney beans in a glass jar – a packaging environmentally friendly. The beans are preserved in a salty brine and nothing else. You don’t have to worry about unnecessary preservatives, added sugars, or other unnecessary ingredients.
Red kidney beans* 62%, water, lemon juice*, sea salt.
*From organic farming.
Allergens: May contain soy, cereals containing gluten, tree nuts, sesame seeds, celery, and mustard.
| 100 g | |
| Energy | 430 kJ kJ / 102 kcal |
| Fat | 0,4 g |
| - of which Saturates | 0,1 g |
| Carbohydrate | 11 g |
| - of which Sugars | 0,6 g |
| Fibre | 8,6 g |
| Protein | 9,3 g |
| Salt | 0,5 g |
