Vilgain Red Kidney Beans in Brine BIO are sterilised legumes that are an excellent source of plant‑based protein and provide the body with a high fibre content with minimal fat and sugar content.
No need to wash or dry the beans, after opening they are ready to eat. You’ll appreciate this when you’re short on time but still want a tasty and wholesome meal. They are perfect as a side dish, in soups or salads.
We packed the red kidney beans in a glass jar – an environmentally friendly packaging. They are preserved in a salty brine and nothing else. You don’t have to worry about unnecessary preservatives, added sugars or other unnecessary additives.
Red kidney beans* 62%, water, lemon juice*, sea salt.
*From organic farming.
Allergens: May contain soy, cereals containing gluten, tree nuts, sesame seeds, celery, and mustard.
| 100 g | |
| Energy | 544 kJ / 129 kcal |
| Fat | 0,4 g |
| - of which Saturates | 0,1 g |
| Carbohydrate | 19 g |
| - of which Sugars | 0,9 g |
| Fibre | 6,2 g |
| Protein | 9,2 g |
| Salt | 0,8 g |
