Need a balanced and tasty lunch or dinner but don't have time to spare? We bring you Tuscan risotto with hazelnuts for just these cases. It takes just a minute to prepare, is perfectly creamy and has no fuss in the ingredients.
In addition to rice and hazelnuts, the risotto contains a mixture of vegetables and herbs that complete its exceptional taste. We've left out artificial flavourings like glutamate and other unnecessary things that don't belong in a wholesome meal.
The preparation is super simple.
All you need is a pan or pot, oil and water.
Heat 2 tablespoons of oil and add our mix.
Season it and stir for a minute.
- 2 min -
Add 750 ml of water, stirring constantly. Tip: for an even better taste experience, simmer the risotto in our beef stock.
- 4 min -
Cook risotto in boiling water for about 20 minutes,
until creamy.
- 25 min -
Rice 86,4%, hazelnuts 4,15%, red onion, cherry tomatoes, garlic, tomatoes, basil, chives, black pepper.
Warning for allergy sufferers: Alergens are marked in bold in the product composition. May contain traces of celery, sesame, mustard, other nuts, peanuts and sulfites.
100 g | |
Energy | 1541 kJ / 364 kcal |
Fats | 4,5 g |
- of which saturates | 0,6 g |
Carbohydrates | 71 g |
- of which sugars | 3 g |
Fibre | 4 g |
Protein | 8,1 g |
Salt | 0,06 g |
