Teriyaki Sauces

Teriyaki Soy Sauces

Teriyaki is the name given to the traditional Japanese preparation of meat by grilling or frying it in a mixture of soy sauce, rice wine, and honey. These ingredients form the basis of most teriyaki sauces, popular for their sweet‑savoury flavour. Modern variations often also include spices (ginger, garlic, onion), sesame seeds, and other ingredients.

Teriyaki sauces have universal use, they are suitable for marinating fish, white and red meat or tofu, as a sauce for frying vegetables or noodles in a large pan, as a condiment or dip.