Vilgain 1 Minute Oatmeal – super creamy, high fibre content, 100% natural taste
Vilgain 1 Minute Oatmeal – super creamy, high fibre content, 100% natural taste
Instant porridge for a great start to the day
Ultra‑fine creamy porridge can also be high‑quality, taste fantastic and without unnecessary additives. We've combined premium gluten‑free oatmeal, dried fruit pieces and a little coconut sugar. Eating a healthy and delicious breakfast has never been so easy.
Ready in two
The flakes are carefully and very finely ground, so they soften quickly when water or milk is added. You can still flavour with nuts or topping and add whey or vegetable protein as a protein source and you're done.
Optimal climate for growing
Our flakes come from the UK. The cooler, wetter climate provides ideal growing conditions. As a result, they are simply incomparably better - in taste and texture - than oatmeal from other climates.
Fibre not only supports digestion
Porridge is a great way to get important fibre into your diet. Oatmeal is a source of beta‑glucans, which have a number of positive effects on the body.
Reliable for up to 6 hours
The fibre is highly satiating, so you won't be hungry again after a while. It can be a good helper if you want to maintain an optimal weight or facilitate weight loss.
Saturation index ( % )
Oatmeal
Wholemeal bread
Cornflakes
Wheat bread
Naturally rich in vitamins and minerals
Oats are rich in vitamin B1 (thiamine), which contributes to the normal functioning of the heart and nervous system. Vitamin B5 (pantothenic acid) then contributes to normal energy metabolism and a reduction in the rate of fatigue and exhaustion. It also contains important minerals such as manganese, iron, magnesium, phosphorus and zinc. These are important for healthy bones, immunity and energy.
100 g | |
Energy | 1527 kJ / 367,6 kcal |
Fats | 5,3 g |
- of which saturates | 1,5 g |
Carbohydrates | 65,4 g |
- of which sugars | 26,4 g |
Fibre | 9,3 g |
Protein | 9,8 g |
Salt | 0,02 g |
100 g | |
Energy | 1520 kJ / 364 kcal |
Fats | 4,6 g |
- of which saturates | 0,8 g |
Carbohydrates | 64,7 g |
- of which sugars | 27,2 g |
Fibre | 7,6 g |
Protein | 9,6 g |
Salt | 0,1 g |
100 g | |
Energy | 1646 kJ / 391 kcal |
Fats | 9,5 g |
- of which saturates | 3,9 g |
Carbohydrates | 60 g |
- of which sugars | 24 g |
Fibre | 10 g |
Protein | 11 g |
Salt | 0,2 g |
100 g | |
Energy | 1565 kJ / 376 kcal |
Fats | 7,7 g |
- of which saturates | 3,8 g |
Carbohydrates | 61,8 g |
- of which sugars | 24,7 g |
Fibre | 9,8 g |
Protein | 9,2 g |
Salt | 0,1 g |
100 g | |
Energy | 1626 kJ / 390 kcal |
Fats | 10,4 g |
- of which saturated fatty acids | 6,3 g |
Carbohydrates | 64 g |
- of which sugars | 25 g |
Fibre | 8,5 g |
Protein | 8,6 g |
Salt | 0,07 g |
Ingredients
Gluten‑free oat f lakes, cocoa mix (coconut sugar, cocoa powder, ground Ceylon cinnamon, ground vanilla, sea salt) 26%, freeze‑dried banana powder 10%.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Ingredients
Gluten‑free oat flakes, coconut sugar 20%, freeze‑dried cherries 12%, ground poppy seeds 6%.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Ingredients
Gluten‑free whole grain oat flakes 60%, cane sugar, chocolate chips* (cocoa mass, sugar) 10%, reduced fat cocoa powder 8%, coconut milk powder (coconut milk, thickener: tapioca maltodextrin), ground vanilla, Himalayan salt.
Warning for allergy sufferers. Product may contain traces of peanuts, other tree nuts, milk and gluten‑containing cereals.
Ingredients
Gluten‑free oat flakes, coconut sugar 20%, grated coconut, freeze‑dried raspberries 8%, freeze‑dried strawberries 4%.
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Ingredients
Gluten free oatmeal 62%, coconut sugar, freeze dried mango 8%, shredded coconut 8%, coconut chips 2%.
Allergy: For alergens see ingredients in bold. Product may contain traces of gluten‑containing cereals, nuts and peanuts.
Instructions for use
- Mix 3 - 5 tablespoons of the mixture with 100 - 160 ml of hot water or milk.
- Mix well and let stand for a minute.
Warning
- Food, with sugar.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.