Vilgain 100% Arabica Blend – quality coffee beans with the taste of milk chocolate, delicate notes of hazelnuts and the freshness of red apples
Vilgain 100% Arabica Blend – quality coffee beans with the taste of milk chocolate, delicate notes of hazelnuts and the freshness of red apples
Fine Arabica
with chocolate notes ☕
Are you looking for a quality 100% Arabica bean with a smooth profile to make espresso, cappuccino, latte and filter? In collaboration with a Czech roastery, we have prepared a unique blend of Arabicas from traditional coffee growing locations in South America, Central America and Africa.
Harmony of chocolate, hazelnuts and red apples
The combination of natural Brazil and Ethiopia with washed Colombia and Costa Rica has created a perfectly balanced coffee with the taste of milk chocolate, subtle notes of hazelnuts, the freshness of red apples and the aftertaste of orange peel. Thanks to its easy preparation and less complex flavour profile, our coffee is also suitable for those who are just discovering the world of quality coffee.
Flavour profile
Less caffeine, more flavour
The beans used to make our coffee come from the Arabica coffee plant, which usually has a stronger flavour profile and lower caffeine content than the Robusta beans.
Maximum fragrance and freshness thanks to practical packaging
Carefully selected coffee beans are gently roasted in a local Czech roastery and after thorough sorting and cleaning, they are poured intoair-valve and zipper bags. This ensures that the coffee retains maximum freshness and aroma.
Ingredients
Arabica coffee beans 100%.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.