81 % Baking Protein – a blend of milk proteins for perfect results in cooking and baking
81 % Baking Protein – a blend of milk proteins for perfect results in cooking and baking
Special protein blend for cooking and baking
Enhance your muffins, porridge or gravy with a serving of quality protein? With the Vilgain cooking protein leftover. Come cook with a special heat resistant protein from Denmark with 81% milk protein that gives your meals an awesome texture and most importantly, a dose of complete protein.
Milk protein with perfect usability
Just because it's a cooking protein doesn't mean it's an inferior product. Once again, we have taken care of its quality and origin. Milk protein from Denmark boasts a complete amino acid spectrum, which guarantees a very high usability for our body.
You won't even recognize it in the food
You don't have to worry about your food tasting strawberry or vanilla because of the added protein. Protein has a neutral taste and smell and will blend into the ingredients as if it's always been there.
Perfectly fine texture
The food will taste and look best when you replace 15‑25% of the flour that would otherwise go into the product with protein. You'll appreciate that you only need to stir it a few times with a spoon or spoon and the protein is dissolved. Unlike conventional protein, it does not clump or gel when heated.
What is the difference between Vilgain® baking proteins?
| Vilgain Protein for baking | Vilgain Protein for baking isolate | |
| Type of protein | Milk protein blend | A blend of whey isolate and milk proteins |
| Origin of milk | Denmark | Denmark |
| Protein | 81 % | 87 % |
| Lactose | Higher lactose content | Lower lactose content |
| Recommended replacement quantity | 15‑25 % | up to 30% |
| Taste and aroma | Flavourless | No flavour |
| Uses | For baking and cooking | For baking and cooking |
100 g | |
Energy | 1549 kJ / 365 kcal |
Fats | 2,6 g |
- of which saturates | 1,7 g |
Carbohydrates | 3,7 g |
- of which sugars | 3,7 g |
| Protein | 81,7 g |
Salt | 1,7 g |
Ingredients
100% Milk Protein.
Country of origin: Denmark.
Upozornění pro alergiky: Alergeny jsou vyznačeny tučně ve složení produktu.
Instructions for use
- Can replace 15 - 25% of flour.
- You can add to any cooked dish according to the desired taste.
- Protein contributes to the growth and maintenance of muscle mass.
Warning
- Food.
- This product is designed to be used in conjunction with an active lifestyle and balanced diet.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.