Special protein blend for cooking and baking

Enhance your muffins, porridge or gravy with a serving of quality protein? With the Vilgain cooking protein leftover. Come cook with a special heat resistant protein from Denmark with 81% milk protein that gives your meals an awesome texture and most importantly, a dose of complete protein.

Milk protein with perfect usability

Just because it's a cooking protein doesn't mean it's an inferior product. Once again, we have taken care of its quality and origin. Milk protein from Denmark boasts a complete amino acid spectrum, which guarantees a very high usability for our body.

You won't even recognize it in the food

You don't have to worry about your food tasting strawberry or vanilla because of the added protein. Protein has a neutral taste and smell and will blend into the ingredients as if it's always been there.

Perfectly fine texture

The food will taste and look best when you replace 15‑25% of the flour that would otherwise go into the product with protein. You'll appreciate that you only need to stir it a few times with a spoon or spoon and the protein is dissolved. Unlike conventional protein, it does not clump or gel when heated.

What is the difference between Vilgain Baking Proteins?