Special protein for baking? Yes, and even with reduced lactose content. A unique, high‑quality milk protein from Denmark that lets you create sweet and savory treats packed with protein. Designed to withstand higher temperatures while maintaining a perfect texture.
Just because it's a baking protein, it doesn't change the fact that we've put it together with the best value proteins available. Whey isolate is the top of the range protein, lower in fat and sugar and higher in protein than classic concentrate. According to DIAAS (the most modern methodology for determining protein quality), it is one of the excellent sources of protein and exceeds even beef in its usability.
Enrich anything you're cooking or baking with protein and improved texture. Since it's unflavored, it’s perfect for adding to porridges, waffles, cakes, cookies, muffins, and brownies. It can even thicken sauces or boost the nutritional value of your bread.
You can replace up to 30% of the flour in recipes with this protein powder. It gives your dishes a creamy, moist consistency that you’ll love. Unlike regular protein powders, which can make baked goods dry and crumbly, this protein does the opposite.
Regular protein powder
Vilgain 87% Baking Protein
| Vilgain 81% Baking Protein | Vilgain 87% Baking Protein | |
| Type of protein | Milk protein blend | Blend of whey isolate and milk proteins |
| Origin of milk | Denmark | Denmark |
| Protein | 81% | 87% |
| Lactose | Higher lactose content | Lower lactose content |
| Recommended replacement quantity | 15‑25% | up to 30% |
| Taste and aroma | Flavourless | Flavourless |
| Use | For baking and cooking | For baking and cooking |
Mixture of milk proteins (whey protein isolate, milk proteins).
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
100 g | |
Energy value | 1553 kJ / 362 kcal |
Fats | 1,6 g |
- of which saturates | 1 g |
Carbohydrates | 0,3 g |
- of which sugars | 0,3 g |
Protein | 87 g |
Salt | 0,9 g |
| 100 g* | |
| Essential amino acids | |
| Isoleucine | 5,5 g |
| Leucine | 9,4g |
| Lysine | 8,3 g |
| Methionine | 2,3 g |
| Phenylalanine | 3,6 g |
| Threonine | 5,6 g |
| Tryptophan | 1,4 g |
| Valine | 5,7 g |
| Semi‑essential amino acids | |
| Histidine | 2 g |
| Arginine | 2,5 g |
| Non‑essential amino acids | |
| Aspartic acid | 8,3 g |
| Glutamine | 17,7 g |
| Glycine | 1,5 g |
| Alanine | 4,1 g |
| Proline | 7,4 g |
| Serine | 4,9 g |
| Tyrosine | 3,5 g |
| Cysteine | 1,2 g |
*This is the amino acid content per 100 g of protein.
