Vilgain 87 % Baking Protein ⁠–⁠ whey protein isolate, for a super smooth texture, lower in lactose

Vilgain 87 % Baking Protein ⁠–⁠ whey protein isolate, for a super smooth texture, lower in lactose

Protein isolate that elevates your culinary creations

Looking for a special protein powder for baking? Yes, and it's even low in lactose! This unique, high‑quality milk protein from Denmark is designed to pack both sweet and savoury treats with protein power. It’s formulated to withstand higher temperatures while maintaining a perfect texture.

87% premium protein

Even though this protein powder is crafted for baking, it’s made from the highest‑quality available proteins. Whey isolate is top‑tier, with lower fat and sugar content, and a higher protein concentration compared to regular concentrates. According to DIAAS (the most advanced method for determining protein quality), it ranks as an excellent protein source, even surpassing beef in terms of usability.

Perfect digestibility

Low fat and sugar content

Complete amino acid profile

Protein pancakes, low‑carb bread

Enrich anything you're cooking or baking with protein and improved texture. Since it's unflavored, it’s perfect for adding to porridges, waffles, cakes, cookies, muffins, and brownies. It can even thicken sauces or boost the nutrition of your bread.

Perfectly soft and smooth texture

You can replace up to 30% of the flour in recipes with this protein powder. It gives your dishes a creamy, moist consistency that you’ll love. Unlike regular protein powders, which can make baked goods dry and crumbly, this protein does the opposite.

Doesn't gel at high temperatures

Contributes to a fluffy texture

Helps create a smooth texture

Regular protein powder

Vilgain 87% Baking Protein

What is the difference between Vilgain Baking Proteins?

Vilgain 81% Baking Protein Vilgain 87% Baking Protein
Type of protein Milk protein blend Blend of whey isolate and milk proteins
Origin of milk Denmark Denmark
Protein 81 % 87 %
Lactose Higher lactose content Lower lactose content
Recommended replacement quantity 15‑25 % up to 30%
Taste and aroma Flavourless Flavourless
Use For baking and cooking For baking and cooking

Ingredients

Mixture of milk proteins (whey protein isolate, milk proteins).

Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.

Calorie charts

100 g
Energy
1553 kJ / 362 kcal
Fats
1,6 g
- of which saturated fatty acids
1 g
Carbohydrates
0,3 g
- of which sugars
0,3 g
Protein
87 g
Salt
0,9 g
Packaging: 500 g
Packaging: 1000 g

Instructions for use

  • Can replace up to 30% of flour in recipes.
  • Suitable for the preparation of low‑carbohydrate bread, cakes, cookies, muffins, pancakes, brownies or pizza.
  • Tastes good in both savoury and sweet versions.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Submit a Review
4,9
184 Ratings

Excellent protein. All beautifully smooth.

The cake was good, I will definitely include it in my recipes regularly.

This is my third pack, it tastes very good. I use it in baking often and have not encountered any problems yet.

replaces some of the flour in baking recipes and adds protein where it might otherwise be missing. In doing so, the dough remains fluffy.

20
answered questions
Hello, can the baking protein also be used for cooking sauces? Or only for baking? Thank you very much!
Hello, is this protein also suitable for children?
1
Hello, I am very interested in this product and I wonder if it could also be used to replace some of the flour in baking Christmas cakes or Christmas cookies - or is it only suitable for muffins, buns and fritters?
1
Hello. I understand that this protein is flavorless and especially sugar-free...so can I use it for baking savory pastries? Thank you in advance for the answer.
1