Vilgain 87 % Baking Protein ⁠–⁠ whey isolate, for a super supple texture, lower lactose content

Vilgain 87 % Baking Protein ⁠–⁠ whey isolate, for a super supple texture, lower lactose content

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A protein isolate that will enhance your every gastronomic endeavour

A special protein for baking? Yes, and even with minimal lactose. A unique, high‑quality milk protein from Denmark that'll conjure up protein‑packed sweet and savoury treats. Designed to withstand even higher temperatures and retain its perfect texture.

87% of the highest quality protein

Just because it's a baking protein, it doesn't change the fact that we've put it together with the best value proteins available. Whey isolate is the top of the range protein, lower in fat and sugar and higher in protein than classic concentrate. According to DIAAS (the most advanced methodology for determining protein quality), it ranks among the excellent sources of protein and is superior to even beef in terms of usability.

Perfect digestibility

Low in fat and sugar

Complete amino acid spectrum

Protein pancakes, low‑carb bread

Add protein and improve the texture of whatever you're cooking or baking. Protein is flavorless, so it's great in porridges, waffles, cakes, cookies, muffins and brownies. But it's also great for thickening sauces or adding a nutritional boost to bread.

Perfectly soft and supple texture

You can replace up to 30% of flour in recipes. It gives them a super creamy and smooth consistency that you'll love. Products baked with conventional proteins are often dry and crumbly. This is the exact opposite.

It does not gel at higher temperatures

Contributes to a fluffy texture

Helps to smooth texture

Common protein

Vilgain Protein for baking

What is the difference between Vilgain® baking proteins?

Vilgain Protein for baking Vilgain Protein for baking isolate
Type of protein Milk protein blend A blend of whey isolate and milk proteins
Origin of milk Denmark Denmark
Protein 81 % 87 %
Lactose Higher lactose content Lower lactose content
Recommended replacement quantity 15‑25 % up to 30%
Taste and aroma Flavourless Flavourless
Use For baking and cooking For baking and cooking
Packaging: 500 g
100 g
Energy
1553 kJ / 362 kcal
Fats
1,6 g
- of which saturated fatty acids
1 g
Carbohydrates
0,3 g
- of which sugars
0,3 g
Protein
87 g
Salt
0,9 g

Ingredients

Mixture of milk proteins (whey protein isolate, milk proteins).

Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.

Instructions for use

  • Can replace up to 30% of flour in recipes.
  • Suitable for the preparation of low‑carbohydrate bread, cakes, cookies, muffins, pancakes, brownies or pizza.
  • Tastes good in both savoury and sweet versions.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,9
107 Ratings

Perfect for baking and cooking.

You have to watch the dosage, but I tried adding it to different doughs and I didn't notice a change in texture.

great, no flavor, adds protein so we can make sweet snacks

Excellent. Just a bit expensive :)

14
answered questions
Good morning, what is the difference between this protein and this 81%? :)
Hello, when will the product be back in stock?
Hello, I have not found information about the lactose content anywhere, only that it is reduced, please provide this information.
Hello, can I ask you for the recipe for muffins with cream in the video?