87 % Baking protein – whey isolate, for a super supple texture, lower lactose content
87 % Baking protein – whey isolate, for a super supple texture, lower lactose content
A protein isolate that will enhance your every gastronomic endeavour
A special protein for baking? Yes, and even with minimal lactose. A unique, high‑quality milk protein from Denmark that'll conjure up protein‑packed sweet and savoury treats. Designed to withstand even higher temperatures and retain its perfect texture.
87% of the highest quality protein
Just because it's a baking protein, it doesn't change the fact that we've put it together with the best value proteins available. Whey isolate is the top of the range protein, lower in fat and sugar and higher in protein than classic concentrate. According to DIAAS (the most advanced methodology for determining protein quality), it ranks among the excellent sources of protein and is superior to even beef in terms of usability.
Protein pancakes, low‑carb bread
Add protein and improve the texture of whatever you're cooking or baking. Protein is flavorless, so it's great in porridges, waffles, cakes, cookies, muffins and brownies. But it's also great for thickening sauces or adding a nutritional boost to bread.
Perfectly soft and supple texture
You can replace up to 30% of flour in recipes. It gives them a super creamy and smooth consistency that you'll love. Products baked with conventional proteins are often dry and crumbly. This is the exact opposite.
Common protein
Vilgain Protein for baking isolate
What is the difference between Vilgain® baking proteins?
| Vilgain Protein for baking | Vilgain Protein for baking isolate | |
| Type of protein | Milk protein blend | A blend of whey isolate and milk proteins |
| Origin of milk | Denmark | Denmark |
| Protein | 81 % | 87 % |
| Lactose | Higher lactose content | Lower lactose content |
| Recommended replacement quantity | 15‑25 % | up to 30% |
| Taste and aroma | Flavourless | Flavourless |
| Use | For baking and cooking | For baking and cooking |
100 g | |
Energy | 1553 kJ / 362 kcal |
Fats | 1,6 g |
- of which saturated fatty acids | 1 g |
Carbohydrates | 0,3 g |
- of which sugars | 0,3 g |
Protein | 87 g |
Salt | 0,9 g |
Ingredients
Mixture of milk proteins (whey protein isolate, milk proteins).
Allergens: For allergens, see ingredients in bold. May contain traces of gluten‑containing cereals, other nuts and peanuts.
Instructions for use
- Can replace up to 30% of flour in recipes.
- Suitable for the preparation of low‑carbohydrate bread, cakes, cookies, muffins, pancakes, brownies or pizza.
- Tastes good in both savoury and sweet versions.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.