Vilgain Beef Bouillon – seasoning with a rich flavor and 75% beef meat

Enhance any soup, sauce, spread, and many other dishes in an instant with our Vilgain Beef Bouillon. This smooth paste with a pronounced beef flavor and ideal solubility will show you that not all bouillons are created equal.

Only 3 ingredients

To make one pack of Vilgain Beef Bouillon, we used 232 g of beef from Czech farms – a full 75% of the jar’s content. The rest is made up of vegetables (parsley, carrot, onion, and zucchini) and salt. Nothing else. The consistency is a smooth paste that dissolves well in food, helping you season any dish quickly and easily.

12-hour slow-cooked broth

Quality beef and marrow bones are the essential base of a slow-cooked bouillon. Premium ingredients and first-class processing require no artificial flavor enhancers, preservatives, or colorants.

One tablespoon per half a liter of soup

You can use Vilgain Beef Bouillon paste to season all dishes (soups, sauces, spreads, side dishes,...). Simply dissolve one tablespoon in 500 ml of water. From one pack, you can make up to 7–8 liters of broth.

Vilgain tips:

• Try spreading the bouillon on toast
• For seasoning, it’s best to dissolve in warm water until you achieve the ideal smooth consistency without lumps.
• Mix spreads with butter, cream cheese, or quark. To soften the bouillon, mix first with a little and gradually add more layers.
• You can season soups directly, there’s no need to dissolve the bouillon in advance.

Vilgain Beef Bouillon paste at a glance:

• authentic bouillon from beef meat
• 75% meat content, the rest is vegetables and salt
• seasoned only with salt
• consistency: smooth paste
• excellent solubility
• versatile use