Enhance any soup, sauce, spread, and many other dishes in an instant with our Vilgain Beef Bouillon. This smooth paste with a distinct beef flavor and ideal solubility will show you that not all bouillons are created equal.
To make one jar of Vilgain Beef Bouillon, we used 232 g of beef from Czech farms – a full 75% of the jar’s content. The rest is made up of vegetables (parsley, carrot, onion, and zucchini) and salt. Nothing else. The consistency is a smooth paste that dissolves well in food and helps you season any dish quickly and easily.
Quality beef and marrow bones are the essential base of a slow‑cooked bouillon. Together with vegetables, we roast them for 30 minutes – then simply fill into jars and pasteurize. Quality ingredients and first‑class processing require no chemical flavor enhancers, preservatives, or colorants.
You can use Vilgain Beef Bouillon paste to season all dishes (soups, sauces, spreads, side dishes,...). Simply dissolve one tablespoon in 500 ml of water. From one jar, you can make up to 7–8 liters of broth.
Vilgain tips:
Beef 75 %, vegetables (parsley, carrot, onion, zucchini) 13 %, sea salt.
Allergy: The product may contain traces of peanuts and celery.
100 g | |
Energy | 451 kJ / 108 kcal |
Fats | 5 g |
- of which saturated fatty acids | 2,3 g |
Carbohydrates | 0,7 g |
- of which sugars | 0,6 g |
Protein | 15 g |
Salt | 9,7 g |
