Beef Bouillon Paste – seasoning for soups and sauces, more than ¾ of the content is beef, one pack makes up to 8 litres of broth, without preservatives
Beef Bouillon Paste – seasoning for soups and sauces, more than ¾ of the content is beef, one pack makes up to 8 litres of broth, without preservatives
Vilgain Beef Bouillon – seasoning with a rich flavor and 75% beef
Enhance any soup, sauce, spread, and many other dishes in an instant with our Vilgain Beef Bouillon. This smooth paste with a distinct beef flavor and ideal solubility will show you that not all bouillons are created equal.
Only 3 ingredients
To make one jar of Vilgain Beef Bouillon, we used 232 g of beef from Czech farms – a full 75% of the jar’s content. The rest is made up of vegetables (parsley, carrot, onion, and zucchini) and salt. Nothing else. The consistency is a smooth paste that dissolves well in food and helps you season any dish quickly and easily.
12‑hour slow‑cooked broth
Quality beef and marrow bones are the essential base of a slow‑cooked bouillon. Together with vegetables, we roast them for 30 minutes – then simply fill into jars and pasteurize. Quality ingredients and first‑class processing require no chemical flavor enhancers, preservatives, or colorants.
One tablespoon per half a liter of soup
You can use Vilgain Beef Bouillon paste to season all dishes (soups, sauces, spreads, side dishes,...). Simply dissolve one tablespoon in 500 ml of water. From one jar, you can make up to 7–8 liters of broth.
Vilgain tips:
- Try spreading the bouillon on toast
- For seasoning, it’s best to dissolve in warm water until you reach the ideal smooth consistency without lumps.
- Mix spreads with butter, cream cheese, or quark. To soften the bouillon, mix first with a little and gradually add more layers.
- You can season soups directly, there’s no need to dissolve the bouillon in advance.
Vilgain Beef Bouillon paste at a glance:
- authentic bouillon from beef
- 75% meat content, the rest is vegetables and salt
- seasoned only with salt
- consistency: smooth paste
- excellent solubility
- versatile use
Ingredients
Beef 75 %, vegetables (parsley, carrot, onion, zucchini) 13 %, sea salt.
Allergy: The product may contain traces of peanuts and celery.
Calorie charts
100 g | |
Energy | 451 kJ / 108 kcal |
Fats | 5 g |
- of which saturated fatty acids | 2,3 g |
Carbohydrates | 0,7 g |
- of which sugars | 0,6 g |
Protein | 15 g |
Salt | 9,7 g |
Suggested use
- Add 1 tablespoon per 500 ml of water to create a broth.
- For seasoning, stir the required amount directly into the dish.
Warning
- Food.
- Store in a cool, dry place up to 25 °C.
- Protect from direct sunlight.
- Once opened, refrigerate up to 7 °C and consume within 1 month.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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