Cashew Nuts natural
Cashew Nuts natural
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Vilgain Cashew nuts natural - popular nuts with magnesium content
Popular, lightly sweetened nuts from the tropical western kidney nut tree full of health benefits.
Unsaturated fatty acids, folic acid, magnesium and other micronutrients
Like other nuts, unsaturated fatty acids are very important for our bodies. They also contain B vitamins and, above all, folic acid. Together with sunflower seeds, they have the highest magnesium content of all nuts and seeds. In addition to magnesium, they also provide our body with potassium and phosphorus. The carotenoids contained then have a positive effect on the skin, eyes and other mucous membranes. Cashews also have a calming effect and are good for times when we are nervous and irritable.
For snacks, for topping porridge or for cashew sauce
Cashews are great on their own, but they can also be used in a variety of sweet and savoury dishes or desserts. For example, you can use them to make a creamy cashew sauce and create a delicious vegan meal full of healthy fats, vitamins and minerals.
Vilgain Cashew nuts natural in points:
- 100% cashew nuts
- Contains unsaturated fatty acids
- containing vitamin B, folic acid and magnesium
100 g | |
Energy | 2554 kJ / 616 kcal |
Fats | 49 g |
- of which of saturates | 8,8 g |
Carbohydrates | 21 g |
- of which sugars | 5 g |
Fibre | 3,8 g |
Protein | 21 g |
Salt | 0,03 g |
Ingredients
Cashew nuts 100 %.
Country of origin: Vietnam.
Allergens: For allergens, see ingredients in bold. May contain traces of peanuts, other nuts, cereals containing gluten and milk.
Warning
- Food.
- Store in a dry, cool and dark place.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.