Forget about overly salty cubes full of substitutes. Our smooth paste adds depth to every soup, sauce, and risotto. Enjoy an extra clean ingredient list and rich flavor without unnecessary additives.
 |
 |
| Vilgain Chicken Bouillon | Regular “Chicken” Bouillon |
|---|---|
main ingredient |
|
| Chicken meat and vegetables | Salt and palm oil |
Proportion of main ingredients |
|
| 41% chicken meat and 49% vegetables | Dried chicken meat 0,1% and dried vegetables 0,3% |
used oil |
|
| No added oil | Palm |
synthetic flavourings |
|
| No | Yes |
flavour enhancers |
|
| No | Yes |
We combined high‑quality chicken meat and fresh vegetables with a pinch of sea salt and aromatic spices in the form of bay leaf and clove. Everything was gently simmered and transformed into a smooth paste that dissolves easily and gives your cooking a new dimension.
Simply add 1 tablespoon to 500 ml of boiling water and simmer briefly. Thanks to its extra intense consistency, it will help you create a feast for the whole family or a group of friends.
In addition to soups, you can use it in sauces, risottos, and it also serves perfectly as a hearty base for sautéing vegetables and risottos.
We’ve done all the work for you. The smooth consistency ensures that the paste blends easily with other ingredients and instantly transforms your dishes into an intense taste experience.
Vegetables 49% (celery, zucchini, carrot, tomato, onion, parsley, parsley leaves 3,1%, garlic), chicken meat 41%, coarse sea salt 9%, bay leaf 0,5%, clove.
May contain: Fish, peanuts, milk and tree nuts.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 347 kJ / 83 kcal |
Fat | 3,3 g |
- of which saturates | 1,0 g |
Carbohydrate | 2,7 g |
- of which sugars | 2,0 g |
Protein | 9,9 g |
Salt | 9,3 g |
