Vilgain Chicory Syrup ⁠–⁠ natural sweetener with fibre and minimal sugar

Vilgain Chicory Syrup ⁠–⁠ natural sweetener with fibre and minimal sugar

🌱🔥
Sweeten your food and drink
naturally and low calorie

Chicory root syrup is an exception to other syrups in many ways. It is produced using a gentle method from chicory root, has a pleasantly sweet taste and a thick consistency.

Suitable for everyday sweetening and for reduction diets

Contains no added preservatives or colouring agents

Syrup (almost) sugar‑free?
Exactly ✔️

Chicory root syrup contains only 6% sugar (and is therefore suitable for people with type 1 and type 2 diabetes), lots of fibre and a low glycaemic index, so it won't cause a rapid rise in blood sugar. As a result, you won't be hungry again after a while.

Only 162 kcal per 100 g

Suitable also for people with diabetes

Low glycaemic index (GI < 5)

69% fibre for better digestion

The high content of prebiotic fibre (inulin) benefits the digestive system. Inulin is not absorbed in the small intestine but travels to the large intestine where it serves as a prebiotic - food for beneficial bacteria. A healthy digestive tract is associated with many other health benefits as well as optimal absorption of nutrients from food.

Efficient hydrolysis production method

Enzymatic hydrolysis ensures consistent high quality and also a smoother consistency compared to conventional roasting.

1. Enzymatic cleavage of inulin to fructose and glucose

2. Filtration and concentration for thick syrup consistency

You won't find a more functional and versatile sweetener

With its sweet taste yet excellent nutritional value, chicory syrup is an absolutely phenomenal sweetener for any kitchen. Add it to your morning coffee, when baking healthy treats, in sauces or anywhere else.

Compare our chicory syrup
with regular agave syrup

Vilgain Chicory syrup Regular agave syrup
Origin
Origin
Chicory root Sap of the agave plant
Main component
Main component
Inulin (prebiotic fibre) Fructose (sugar)
Taste
Taste
Delicately sweet, less intense Very sweet, intense
Glycaemic index
Glycaemic index
Low Low
Carbohydrate content
Carbohydrate content
Approximately 6 g/100 g Approximately 76 g/100 g
Fibre content
Fibre content
Approximately 65 g/100 g 0 g
Energy
Energy
Approximately 160 kcal/100 g Approximately 310 kcal/100 g

Ingredients

Chicory root extract 100%.

Country of origin: EU.

Calorie charts

100 g
Energy
654 kJ / 162 kcal
Fats
0 g
- of which of saturates
0 g
Carbohydrates
6 g
- of which sugars
6 g
Fibre
69 g
Protein
0 g
Salt
0 g
Size: 350 g
Size: 700 g

Warning

  • Table sweetener with chicory basis.
  • Store in a cool, dry place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,8
858 Ratings

Tasty sugar substitute, suitable for baking, yoghurt in small quantities and low GI!

I use every day 😊

Excellent price/quality ratio

Very good, I recommend it

Questions

2
answered questions
How much fructose and glucose does Vilgain Chicory Syrup contain per 100 g? And how much inulin?
If enzymatic cleavage of inulin into fructose and glucose takes place, then the end product, the syrup, no longer contains inulin, but fructose and glucose. Do I see that correctly? And the 69 grams of fiber per 100 grams of syrup are not made up of inulin either, are they?