Vilgain Chocolate ⁠–⁠ high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

Vilgain Chocolate ⁠–⁠ high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

Ingredients

Cocoa mass 44,5 %, milk powder 30 %, sugar.

Country of origin: Colombia

Allergy: For allergens, see ingredients in bold. May contain traces of peanuts. other nuts and sesame seeds.

Ingredients

Cocoa mass 39 %, milk powder 32 %, sugar.

Country of origin: Colombia

Allergy: For allergens, see ingredients in bold. May contain traces of peanuts. other nuts and sesame seeds.

Ingredients

Cocoa beans 80 %, coconut sugar.

The cocoa solids content of the chocolate is at least 80 %.

Country of origin: Colombia.

Country of production: Czech Republic.

Allergy: May contain traces of peanuts, milk, other nuts and sesame seeds.

Calorie charts

100 g
Energy2370 kJ / 566 kcal
Fats46 g
- of which saturated fatty acids23,5 g
Carbohydrates18,4 g
- of which sugars17,5 g
Fibre19 g
Protein9 g
Salt0,05 g

Calorie charts

100 g
Energy2618 kJ / 626 kcal
Fats47,4 g
- of which saturates28,6 g
Carbohydrates41,1 g
- of which sugars40,2 g
Protein8,5 g
Salt0 g

Calorie charts

100 g
Energy2618 kJ / 626 kcal
Fats47,4 g
- of which saturates30,5 g
Carbohydrates44 g
- of which sugars37,4 g
Fibre4,6 g
Protein8,5 g
Salt0 g
Packaging: 85 g
Packaging: 85 g
Packaging: 85 g

Warning

  • Food, with sugar.
  • Store in a dry, cool place and protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Submit a Review
4,7
119 Ratings

To porridge absolutely TOP!

Ingredients excellent, I don't like the taste so much. But my wife likes it.

A total blast.

For a chocolate with sugar, it tastes oddly of artificial sweeteners. Possibly a different cocoa, but not the best I've tried...

4
answered questions
Hello, so are cocoa beans from Colombia or Venezuela? Both countries are mentioned on this page somehow...
Dd, I wanted to make sure there were no traces of soy or soy lecithin in this chocolate????
Hello, is the chocolate tested for heavy metals such as cadmium or lead? Because the vast majority of dark chocolates contain alarming levels of these heavy metals which are dangerous to the human body. Thank you for your reply
Hello, is the chocolate alkalized?
1