De‑caffeinated Single Origin Coffee – 250 g
– beans from Brazil, ideal for preparing espresso and filtered coffee, 100% arabica
De‑caffeinated Single Origin Coffee – 250 g
– beans from Brazil, ideal for preparing espresso and filtered coffee, 100% arabicaEnjoy the full taste of Brazilian Arabica even without caffeine 🇧🇷
Discover premium 100% Arabica from Brazil, offering you a full coffee experience even without caffeine. Thanks to its versatility, you can enjoy it as espresso or filtered coffee, whether you crave a cup in the morning, afternoon, or evening.
What to expect from decaffeinated coffee?
A sweeter and balanced profile makes it a great choice for your daily cup. The carefully selected roasting level highlights the natural qualities of the beans themselves. Thanks to its minimal caffeine content, you can enjoy it even later in the day.
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Aciditymedium to high
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Intensity4/5
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Tonescocoa, chocolate, nuts, caramel
The processing method matters
The Swiss Water Process method removes caffeine from green coffee beans using water. This allows caffeine to be gradually filtered out, while other naturally occurring components of coffee remain preserved in the beans. The process takes place without the use of chemical solvents.
Prepare your coffee exactly the way you like it
Grind the whole beans right before brewing to your desired coarseness. Thanks to its versatile character, the coffee is suitable for various brewing methods – from espresso and moka pot to French press or filtered coffee.
Grind and prepare
15 g of coffee to a medium coarseness and pour it into a rinsed filter.
Gradually pour
250 ml of water at a temperature of 90–92 °C in even circular motions.
Let it drip through,
once the water has passed through the filter, you can serve.
From Brazil straight to your cup 🇧🇷
The beans come from Brazil, where coffee plants are grown at an altitude of 900–1,350 m above sea level. The higher elevation and the associated lower temperatures allow the fruits to ripen more slowly, developing their full flavor potential. In the package, you will find Catuai, Bourbon, and Mundo Novo varieties.
Ingredients
100% arabica coffee beans.
Country of origin of coffee beans: Brazil
Suggested Use:
For filter:
- Weigh out 15 g of coffee per 250 ml of water.
- Grind just before preparation (medium-coarse).
- Pour hot water at a temperature of 90–92 °C for 2–3 minutes.
For espresso:
- Weigh out 9 g of coffee per one espresso.
- Grind just before preparation (fine).
- Extract with hot water at a temperature of 92–95 °C for 25–30 seconds.
Warning
- Food.
- Store in a dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.