Deglet Nour, or “date light”, is a premium variety typically originating from Algeria or Tunisia. They are characterized by their amber‑golden to brown skin and, unlike Egyptian Medjool dates, do not have a sticky texture. Their taste is less sweet, with a delicate, smooth profile and subtle honey undertones.
They are harvested in autumn, by hand. Afterwards, they are pitted and packed. They are produced in small batches for maximum freshness. Deglet Nour dates are a source of potassium, magnesium, and B vitamins.
They are suitable as a snack during the day or on the go, in porridge or granola. When blended into a puree, they can also be used as a base for homemade desserts.
Dried pitted dates 100%.
Country of origin: Tunisia.
Allergens: May contain traces of peanuts, tree nuts, sesame seeds, and sulphur dioxide and sulphites.
| 100 g | |
| Energy | 1230 kJ / 291 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 65 g |
| - of which sugars | 59 g |
| Protein | 2 g |
| Salt | 0 g |