Add a touch of French elegance to your meals with Vilgain Dijon Mustard. It is made in France from specific mustard seeds (Brassica nigra or Brassica juncea) according to the traditional Dijon recipe – with the difference that you'll find a much higher proportion of mustard seeds and absolutely no unnecessary additives compared to other Dijon mustards. This way, you can enjoy the uniqueness of this mustard thanks to its rich mustard flavor, unique grainy texture, strong aroma, and gentle spiciness.
When selecting ingredients for our mustard, we paid attention to the quality of each one. The ingredient list is ruled by only non-GMO ingredients, specifically mustard seeds from France and Canada, vinegar, water, and salt. No sulphites, flavorings, colorings, or preservatives.
Dijon mustard is a great addition to sandwiches, hamburgers, hot dogs, and steak dishes. You can also use it as a base for marinades, sauces, and dressings, adding an exceptional flavor dimension to any recipe.
Water, mustard seeds (origin: Canada, France), vinegar, salt.
Allergy: For allergens, see ingredients in bold.
100 g | |
Energy | 593 kJ / 143 kcal |
Fats | 10 g |
- of which saturated fatty acids | 0,7 g |
Carbohydrates | 2,9 g |
- of which sugars | 2,3 g |
Fibre | 3,3 g |
Protein | 7,8 g |
Salt | 5,5 g |
