Short on time but want to enjoy a nutritious meal with quality meat simply and quickly? That’s exactly why we’ve prepared ready‑to‑eat salted and peppered duck breast from Hungarian farms in a can, which you can season to your own taste.
Just meat, salt and pepper. That’s all.
When preparing the meat, we use no artificial preservatives and freshness is guaranteed by salt and a hermetically sealed can.
Duck meat comes from local breeders who care for their animals with proper respect. The farms are regularly inspected to meet demanding feed quality standards and ethical treatment of poultry.
Duck meat, together with red meat, is at the top of the list in terms of micronutrient content. Compared to poultry, it is more filling and boasts a fair dose of B vitamins, unsaturated fats, iron and zinc. It is a balanced alternative for muscle building and healthy digestion.
Protein
Fats
Carbohydrates
With duck meat, you can prepare not only a quick meal on bread, in ciabatta or pita. You can also sauté it and serve it with dumplings and cabbage, or another side dish, creating a complete meal.
Skinless duck breast 98.4%, sea salt, black pepper 0.1%.
Meat weight before sterilization: at least 100 g.
Country of origin: Hungary
The product contains 100 g of duck breast. During sterilization, some water is naturally released from the meat and remains in the product as its own juice. This is not added brine. The stated weight corresponds to the content before heat treatment.
100 g | |
Energy | 592 kJ / 141 kcal |
Fats | 5,2 g |
- of which saturates | 1,9 g |
Carbohydrates | < 0,5 g |
- of which sugars | < 0,5 g |
Protein | 24 g |
Salt | 1,42 g |
