Looking for an honest, high‑protein, low‑fat paté with a distinctive taste? Vilgain has prepared for you a fine paté with a good portion of duck meat and liver.
We have seasoned the pâté only with Dijon mustard, onion, garlic, salt, and pepper. We’re not fooling you with loads of nitrites, artificial preservatives, flavor enhancers, or other junk that just burdens the body. The inner side of the can is completely BPA NI FREE.\xa0
Duck meat comes from local farmers who care for their animals with the utmost respect. Farms are regularly inspected to meet the strict standards of feed quality and ethical handling of birds.
Duck meat, together with red meat, is at the top of the list in terms of micronutrient content. Compared to poultry, it is more filling and boasts a fair dose of B vitamins, unsaturated fats, iron or zinc. It thus represents a balanced alternative for muscle building and healthy digestion.
Protein
Unsaturated fats
Sugar
The easy‑to‑open can makes it ideal for travel, camping, picnics or as a quick and nutritious snack at any time of the day. It tastes great spread on bread or just on its own.
Duck meat 39%, duck liver 26,1%, duck fat, onion, corn starch, sea salt, Dijon mustard (water, mustard seeds, vinegar, salt, sugar, spices, spice extract), garlic, black pepper.
Allergens: For allergens see ingredients in bold.
Country of origin: Hungary.
100 g | |
Energy | 1300 kJ / 314 kcal |
Fats | 27 g |
- of which saturated fatty acids | 9 g |
Carbohydrates | 2,3 g |
- of which sugars | < 0,5 g |
Protein | 16 g |
Salt | 1,8 g |
