Vilgain Freeze‑Dried Figs – a natural source of vitamin C with an intense flavor

The package contains only one ingredient: carefully selected figs gently freeze‑dried. Thanks to lyophilization, they retain their honey‑sweet, intense flavor with berry notes and rich color. The fruit is free from added sugar, preservatives, or colorants. Another plus is the light and crunchy texture.

Gentle drying preserves the best of the fruit 🧊

Unlike conventional drying, lyophilization takes place at extra low temperatures. The figs are first rapidly frozen and then slowly dehydrated in a vacuum. This process preserves the best, including fiber and naturally occurring vitamins and minerals. Without water, they also have a long shelf life without the need for any preservatives.

Universal snack and sweet flavoring 

Perfect for porridge, yogurt, muesli, or smoothies. On pancakes, cheesecake, homemade granola, and in sweet desserts. They pair excellently as a serving with prosciutto, nuts, or bold cheeses such as goat cheese or gorgonzola. By crushing them into a fine fruit powder, you get the perfect tool for decorating desserts, flavoring creams, or making homemade toppings.

Vilgain Freeze‑Dried Figs at a glance:

• 100% freeze‑dried kiwi with no added ingredients
• gently freeze‑dried to preserve flavor, aroma, and color
• free of added sugar, preservatives, or colorants
• light crunchy texture and honey‑sweet flavor
• ideal for porridge, yogurt, smoothies, granola, and desserts