Vilgain Freeze‑Dried Kiwi – a natural source of vitamin C with an intense flavor

Inside the pack, you’ll find just one ingredient – carefully selected kiwi gently freeze‑dried. Thanks to lyophilization, it retains its refreshing sweet and tangy taste with citrus notes and vibrant color without added sugar, preservatives, or colorants. The result is light and crunchy fruit.

Gentle drying preserves the best of the fruit 🧊

Unlike conventional drying, lyophilization takes place at extra low temperatures. The kiwi is first rapidly frozen and then slowly dehydrated in a vacuum. This process preserves the vast majority of naturally occurring vitamins, especially vitamin C. Without water, it also has a long shelf life without the need for any preservatives.

One bag, dozens of possibilities

Add to porridge, yogurt, muesli, or smoothies. Use on pancakes, cheesecake, homemade granola, or in baking. You can use them whole, or simply crush into a fine fruit powder that’s perfect for decorating desserts, flavoring creams, or making homemade toppings.

Vilgain Freeze‑Dried Kiwi at a glance:

• 100% freeze‑dried kiwi with no added ingredients
• gently freeze‑dried to preserve flavor, aroma, and color
• no added sugar, preservatives, or colorants
• light, crunchy texture and sweet‑tart taste
• ideal for porridge, yogurt, smoothies, granola, and desserts