Vilgain Freeze‑Dried Mango – freeze‑dried mango, bring a touch of the exotic to your table with freeze‑dried mango
Vilgain Freeze‑Dried Mango, or simply put, freeze‑dried mango, can enhance any sweet dish or dessert both in flavor and with a load of micronutrients that are preserved thanks to the freeze‑drying process.
Rapid freezing preserves aroma, flavor, and the content of vitamins and minerals
How does the freeze‑drying process actually work? Mango or other fruit (even vegetables) are first deeply frozen and then slowly dried in a vacuum, which completely removes the water. Through this process, the fruit gains its characteristic lightness, retains its color, aroma, and flavor, and its shelf life is significantly extended.
Additionally, the fruit is packed with micronutrients, which are preserved just like in fresh fruit, because it is not exposed to heat.
Perfect for topping porridge, yogurt, muesli, decorating desserts, or as a substitute for fresh fruit? Freeze‑dried fruit can do it all
You can use freeze‑dried fruit anywhere you would use fresh fruit. You can decorate and flavor porridge, yogurt, muesli with milk, or add it to a smoothie, or simply enjoy it as a convenient snack. It is also very popular among pastry chefs, as it allows for easy and effective dessert decoration. Any freeze‑dried fruit can be used whole or crumbled between your fingers into the finest mango powder.
Freeze‑dried fruit has another great feature – once you soak it in water, it swells back up and regains its original size and texture, making it indistinguishable from regular fresh fruit.
Vilgain Freeze‑Dried Mango at a glance:
- freeze‑dried mango slices
- without pit and without skin
- indistinguishable in color, aroma, and flavor from fresh
- with the same vitamin and mineral content as fresh
- for flavoring porridge, yogurt, muesli, or smoothie, or as a convenient snack
- can be used just like classic fresh fruit