Vilgain Freeze Dried Pineapple - freeze‑dried pineapple, which is almost equal in taste and nutrition to fresh pineapple

Vilgain Freeze‑dried pineapple, or to put it simply, freeze‑dried pineapple, can enhance any sweet dish or dessert both in taste and in micronutrients, which are not destroyed by freeze‑drying.

Freeze‑drying preserves the flavour, taste and vitamin and mineral content

How does this freeze‑drying process actually work? Pineapples or other fruits (even vegetables) are first deep‑frozen and then slowly dried in a vacuum to completely remove the water. This process gives the fruit its typical lightness, preserves its colour, aroma and flavour, and significantly extends its shelf life.

In addition, the fruit is packed with micronutrients that are preserved as in fresh fruit, as it is not affected by heat. Pineapple naturally contains vitamin A, C, B vitamins and minerals such as calcium, iron, potassium and phosphorus

Topping porridges, yoghurt, muesli, decorating desserts or replacing fresh fruit? Lyo fruit can do it all!

You can use freeze‑dried fruit wherever you use fresh fruit. You can decorate and flavour porridge, yoghurt, muesli with milk or add it to smoothies, or just enjoy it as a handy snack. It's also very popular with pastry chefs, as it makes decorating desserts simple and effective. You can use any freeze‑dried fruit whole or crush it between your fingers into the finest pineapple powder.

Freeze‑dried fruit has another great feature - once you soak it in water, it will swell back up and regain its original size, texture and be indistinguishable from regular fresh fruit.

Vilgain Freeze Dried Pineapple in points:

• freeze‑dried pineapple chunks
• indistinguishable in colour, aroma and taste from fresh
• with the same vitamin and mineral content as fresh
• for flavouring porridge, yoghurt, muesli or smoothies or as a practical snack
• can be used as a classic fresh fruit