Vilgain Gluten‑free wholemeal oat flour - premium flour from Finland for sweet and savoury treats

Nowadays it's really hard to choose the best quality flour from the wide variety of flours on the market, so we've made your job a little easier again. Our wholemeal oat flour is 100% gluten‑free and brings the best of the oat grains you already know from our minute oatmeal.

Big oats from the purest soil in the world

Our oat grains are sourced from rich Finnish fields that guarantee maximum quality and premium organic purity; we've managed to avoid GMO foods, glyphosate, dangerous AMPA acids and pesticides.

In addition, the flour is also high in fibre, with 11 g per 100 g of flour, including 4,6 g of beta‑glucans, which are known for their positive effects on the immune and cardiovascular systems.

A versatile and durable ingredient

The flour is heat‑processed so you can use it in no‑bake desserts , plus it stays fresh and full of flavour for up to 10 months from the date of packaging. Suitable for baking, cooking and thickening dishes.

Vilgain Gluten Free Whole Grain Oat Flour in Points:

• 100% gluten‑free whole wheat flour
• made from pure oat grains from the pure nature of Finland
• high in fibre
• GMO, AMPA and pesticide free
• lasts up to 10 months from packaging
• ideal for baking, cooking and thickening