Vilgain Gluten‑Free Whole Grain Oat Flour – premium flour from Finland for sweet and savory treats
These days, it’s really hard to choose the highest quality flour from the wide range available on the market, so we’ve made the job a little easier for you again. Our whole grain oat flour is 100% gluten‑free and brings you the best from oat grains you already know from our instant oat flakes.
Large oat grains from the purest soil in the world
The oat grains come from the rich fields of Finland, guaranteeing maximum quality and premium ecological purity; we have managed to avoid GMO foods, glyphosate, dangerous AMPA acids, and pesticides.
Additionally, the flour is also high in fiber, specifically 11 g per 100 g of flour.
A versatile and long‑lasting ingredient
The flour is heat‑treated, so you can use it in no‑bake desserts, and it will stay fresh and full of flavor for up to 10 months from the packaging date. It’s suitable for baking, cooking, and thickening dishes.
Vilgain Gluten‑Free Whole Grain Oat Flour at a glance:
- 100% gluten‑free whole grain flour
- from oat grains sourced from the pure nature of Finland
- high in fiber
- free from GMOs, AMPA, and pesticides
- lasts up to 10 months from packaging
- ideal for baking, cooking, and thickening
