Vilgain Meatballs in Tomato Sauce ⁠–⁠ R2E beef and pork meatballs in a rich tomato sauce, with a hint of thyme, gluten‑free and without artificial preservatives

Vilgain Meatballs in Tomato Sauce ⁠–⁠ R2E beef and pork meatballs in a rich tomato sauce, with a hint of thyme, gluten‑free and without artificial preservatives

A hearty main course with a generous
serving of meat in a juicy sauce

Looking for a super quick meal that's packed with flavour and delivers the essential macronutrients? Try our Vilgain Meatballs in Tomato Sauce, made with high‑quality beef and pork, and a purely natural vegetable sauce.

Up to 40 % beef 🐮
and pork 🐷 meatballs

We carefully select beef and pork from trusted Czech farms. The meat is then minced and crafted into delicious meatballs, making up over a third of the content.

Fresh ingredients 🤝 clean composition

You won’t find any thickeners or artificial flavourings in our cans. To ensure maximum freshness, the meat and vegetables are cooked in small batches just before canning. We season only with natural spices, tomato purée, and a pinch of salt, allowing the full flavour of all ingredients to shine through.

A nutritious lunch or dinner 🍽️

Our meatballs will fill you up and provide you with energy and protein. Plus, they do it all without gluten, excess salt, or preservatives—the meal is preserved solely through the canning process. The can also features a handy easy‑open lid, making it perfect for taking with you wherever you go.

Protein
52 g
The fundamental building block of cells, supporting regeneration
Energy
612 kcal
Representing almost 1/3 of the reference intake per day
Fats
34 g
Of which 19 g unsaturated fatty acids

Ingredients

Tomato sauce (tomatoes sterilized (tomatoes 85 %, tomato puree, acidity regulator: citric acid), drinking water, onion, sugar, olive oil, thyme 1 %, table salt, black pepper) 55 %, meatballs (back beef, pork, egg melange, chickpea flour, salt, parsley, black pepper, nutmeg, allspice) 45 %.

Allergy: For allergens, see ingredients in bold. May contain milk, nuts, celery, mustard, sulfur dioxide and sulfites, fish, shellfish.

Calorie charts

100 g
Energy
639 kJ / 153 kcal
Fats
8,5 g
- of which saturates
3,8 g
Carbohydrates
5 g
- of which sugars
2,9 g
Protein
13 g
Salt
1,1 g
Size: 400 g

Suggested use

  • Can be heated in a water bath for 8 - 10 minutes, in a frying pan for approx. 5 minutes or in a microwave at 900 W for approx. 3 minutes.

Warning

  • Food, with sugar.
  • Store the sealed can in a dry place and protect from direct sunlight at a temperature of 5 - 30 °C.
  • Once opened, refrigerate up to 8 °C and use within 2 days.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,5
41 Ratings

Flavour is weaker/slower, but can be improved with spices to taste

The meatballs are just delicious, only it doesn't have too much sauce, for two portions.

Great for a quick lunch

It was delicious! I made it with pasta, and had to add a little spice and salt to taste, but it was perfectly good and filling. :) It came together quickly. Glad Vilgain makes products like this! I would switch the canned packaging to jarred though, much healthier. It might cost a bit more because of that, but it would be worth it for me. For that reason, unfortunately, I don't think I'll buy it often.

Questions

1
answered question
What is the meat quantity please ? How many meatballs per can ? Thank you .