Vilgain Mustard - authentic full-fat mustard with 16% mustard seeds

Traditional full-fat mustard made from finely ground, non-defatted seeds of white mustard (Sinapis alba) and brown mustard (Brassica juncea). The natural oil content from the seeds is an important indicator of quality and gives the mustard its full flavor.

Vilgain full-fat mustard contains no synthetic colorants. Its beautiful yellow color comes from turmeric. It is completely free from added preservatives and its pleasantly sharp taste perfectly complements meat, salad dressings, sauces, and dips.

Vilgain Mustard highlights:

• mustard made from non-defatted seeds
• free from synthetic colorants and preservatives
• pleasantly sharp taste, perfect with meat, in dressings, sauces, and dips