Traditional full‑fat mustard made from finely ground non‑defatted seeds of white mustard (Sinapis alba) and brown mustard (Brassica juncea). The natural oil content from the seeds is an important indicator of quality and gives the mustard a full flavor and valuable unsaturated fatty acids.
Vilgain full‑fat mustard contains no gluten or synthetic colorants. Its beautiful yellow color comes from turmeric. It is completely free from added preservatives and its pleasantly sharp taste perfectly complements meat, salad dressings, sauces, and dips.
Drinking water, mustard seed 16 %, alcoholic vinegar, sugar, salt, spice mix(psyllium, bamboo fibre, turmeric, spice mix).
Allergy: For allergens, see ingredients in bold.
| 100 g | |
| Energy | 418 kJ / 100 kcal |
| Fats | 5,3 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 7,3 g |
| - of which sugars | 5 g |
| Protein | 5,6 g |
| Salt | 2,5 g |
