Vilgain Organic Minute corn porridge - as a side dish to savoury dishes or for breakfast with milk, fruit and nuts

Vilgain Organic Minute corn porridge is suitable not only for all those who suffer from celiac disease. You may also know corn porridge as polenta, which is often used as a side dish for various savoury dishes.

Uncompromising organic quality, pure ingredients without added substances

The Vilgain minute corn porridge is made by purely grinding corn that has been grown in organic farming and is therefore also covered by the organic certification. The final corn porridge, which is made with only water, does not have a dizzying amount of calories and contains plenty of carbohydrates, protein and fiber. If you make your porridge sweet with milk, for example, its nutritional values change considerably.

Change the stereotype and try corn porridge as a side dish

Corn porridge has a wide range of uses in the kitchen, and not just because it is naturally completely gluten-free. You can prepare it as a side dish for a savoury meal, but also for a sweet breakfast with milk, fruit and nuts, because there are no limits to your imagination. The biggest advantage of this porridge is the speed of preparation - just pour warm water or milk over the porridge, stir, let it stand and you have the base ready. Then you just need to flavour it according to your preferences.

Vilgain Organic Minute corn porridge in points:

• pure corn ingredients
• gluten-free, suitable for celiacs
• quick and easy to prepare
• wide range of uses in the kitchen
• Organic quality