Organic apple cider vinegar ⁠–⁠ unfiltered, unpasteurised and made from Czech apples

Organic apple cider vinegar ⁠–⁠ unfiltered, unpasteurised and made from Czech apples

Vilgain Organic apple cider vinegar - a great helper to support health, weight loss and digestion

A beneficial natural elixir with positive effects on human health. The main active ingredient is acetic acid, which, according to studies, can help with blood sugar regulation and reduce the feeling of hunger, which in turn contributes to weight loss [1] [2]. An effective dose of acetic acid is contained in approximately one tablespoon of vinegar.

The gentle processing method preserves another important active ingredient - the mother culture. This consists of enzymes and probiotics that are beneficial not only for the digestive system but also for the overall health of the human organism. Vinegar will also help with diarrhea and inflammation of the urinary tract.

For dressings and cosmetics

It is most commonly used in food preparation, dressings and salads. It can also be consumed stirred in a glass of water, which can be gently sweetened with honey. However, vinegar should not be drunk on its own. Outside of the kitchen, you can also use it to make homemade cosmetics. It has positive effects on the skin, nails and hair, which it makes shiny.

100% raw and made from organic apples

It is made from freshly pressed apple juice that is absolutely pure and undiluted. It is supplied by local organic farmers, primarily from the White Carpathians. It is then fermented exclusively with the help of their own cider until it becomes apple cider vinegar. It is processed at low temperatures(unpasteurised), unfiltered and without added yeasts or vinegar fermentation bacteria. Thanks to this, the vinegar retains all the important substances.

Vilgain Organic apple cider vinegar in points:

  • made from high quality organic apples
  • contains a mother culture for maximum health benefits
  • unfiltered and unpasteurized
  • ideal for salads and flavouring dishes

1) Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G. Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. Eur J Clin Nutr. 1995 Apr;49(4):242-7. PMID: 7796781.

2) Ho CW, Lazim AM, Fazry S, Zaki UKHH, Lim SJ. Varieties, production, composition and health benefits of vinegars: A review. Food Chem. 2017 Apr 15;221:1621-1630. doi: 10,1016/j.foodchem.2016,10.128. epub 2016 Oct 31. PMID: 27979138.

Packaging: 500 ml
100 g
Energy
65 kJ / 16 kcal
Fats
0 g
- of which of saturates
0 g
Carbohydrates
0 g
- of which sugars
0 g
Protein
0 g
Salt
0 g

Ingredients

100% apple cider vinegar.

Acetic acid content 5%.

Country of origin: Czech Republic.

Suggested use

  • Best used in the kitchen in salads or to flavour dishes.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Sediment and cloudiness are indicative of the natural character of the beverage.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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