Organic Balsamic Glaze – distinct sweet and sour taste, thick consistency without thickeners, genuine balsamic vinegar from Modena
Organic Balsamic Glaze – distinct sweet and sour taste, thick consistency without thickeners, genuine balsamic vinegar from Modena
The best of Italian sunshine and balsamic 🇮🇹
Under the Italian sun, grapes ripen and are turned into cooked grape must. Combined with authentic Balsamic Vinegar of Modena, this creates a glaze with a distinctly sweet and tangy flavor, a naturally thick consistency, and a clean ingredient list with no starches or thickeners.
The difference is visible at first glance
 |
 |
| Vilgain Balsamic Glaze BIO | Regular balsamic glaze |
|---|---|
Number of ingredients |
|
| 2 | 5 |
Added additives |
|
| No | Yes |
density |
|
| Reduced grape juice | Thickeners such as xanthan and corn starch |
Colour |
|
| Naturally from juice | Often coloured with caramel |
Organic quality |
|
| Yes | No |
Quality recipe with no shortcuts
A pure recipe gives space to what matters most: full sweet and sour flavor, naturally thick consistency, and quality ingredients without unnecessary additives.
Ripening and harvesting of grapes under the Italian sun.
Slow cooking and concentration. Then it is combined with pure balsamic.
Naturally thick glaze with an intense sweet and sour taste.
A few drops that will transform
any plate 🍇
Ingredients
Cooked grape must*, balsamic vinegar from Modena with protected geographical indication (Aceto Balsamico di Modena PGI)* (wine vinegar*, cooked grape must*) 20%.
*from organic farming
Calorie charts
100 g | |
Energy | 793 kJ / 185 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrate | 46 g |
- of which sugars | 46 g |
Fibre | 0,3 g |
Protein | 0,3 g |
Salt | 0,1 g |
Warning
- Food.
- Store in a cool and dry place at a temperature up to 30 °C.
- Protect from direct sunlight.
- After opening, keep refrigerated and consume within 24 months.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
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