Vilgain Beef Broth without Salt BIO – a soup base with clean ingredients and 77% beef and veal bones
Broth can be an exceptionally good base for soups, sauces, marinades, and many other dishes. But making a proper homemade broth takes several hours, and a bouillon cube is often a poor substitute. Try our ready‑to‑use beef broth, which tastes just like freshly made. Made from BIO, local ingredients with a rich flavor.
Broth made only from local BIO ingredients
...and only those that truly belong there. 77% beef and veal bones from animals fed partly on grass and partly on grain, root vegetables, double-concentrated tomato purée, and herbs. That’s it. You won’t find any salt, flavor enhancers, or preservatives in the ingredients. The beef and veal bones used, as well as most of the vegetables, come from local farms in Belgium, where everything is processed artisanally.
Slow-cooked and super strong
Vilgain Beef Broth is first cooked for at least 48 hours and contains at least 1 kg of meat and bones per 1 liter of final broth (but you won’t find pieces of meat in the broth).
Use beef broth as a base for soups (like ramen), sauces, risottos, poke bowls, or pour it over Chinese noodles. Just add broth instead of water and half the work is done, plus you can skip bouillon cubes full of artificial additives.
Vilgain Beef Broth without Salt BIO at a glance:
- base made from 77% beef and veal bones
- one pack is enough for up to 5 liters of soup
- from local organic farming in Belgium
- meat from animals fed both grass and grain
- without salt, flavor enhancers, or preservatives
- gives dishes a rich beef flavor
