Vilgain Borlotti BIO beans - beans with a unique taste profile from Italy full of protein and fiber

Borlotti beans are beige-pink beans with a creamy flavor and an exceptional nutritional profile that includes many key micro and macronutrients. They are rich in protein and fibre, which helps to promote muscle growth and digestive health. They also contain important minerals such as iron, potassium and magnesium.

From the Italian fields to your table

Our beans come from a family-owned Italian farm where they are grown with the utmost care and respect for nature. On the day of harvest, they are processed in a nearby factory to preserve their freshness and maximum nutrients, and then preserved in a can coated with a bisphenol-free, eco-friendly organic coating. Working directly with the farm ensures maximum transparency "from the field" to your table, giving you the assurance that you are getting a truly quality product free of GMOs, gluten and other added substances.

A side dish and a base for protein-packed vegetarian meals

Borlotti beans are very versatile and simple to prepare. They are easy to incorporate into many recipes. Add them to your favourite salads for a boost of protein and fibre, or use them as a base for delicious vegetarian dishes. They are also great in soups, stews and sauces. On their own, they come in handy on a road trip as a healthy and nutrient-rich snack.

Borlotti BIO beans in points:

• beans with a creamy taste from organic farming
• grown on a family-run Italian farm
• extra fresh thanks to preservation on the day of harvest
• source of protein and fibre
• low glycaemic index
• excellent as a side dish or as a base for main meals
• ready for immediate consumption
• environmentally friendly
• can made of environmentally friendly material