Vilgain Organic Borlotti Beans - Italy’s unique protein and fibre‑rich beans with a distinctive flavour profile

Borlotti beans are creamy‑textured, beige‑pink legumes that pack a punch in terms of nutrition, loaded with essential micro and macronutrients. High in protein and fibre, they support muscle growth and promote digestive health. They also contain key minerals like iron, potassium, and magnesium.

From Italian fields straight to your table

Our beans are sourced from a family‑owned farm in Italy, where they are cultivated with the utmost care and respect for nature. They are processed on the same day they are harvested at a nearby facility to preserve their freshness and nutritional value, then canned using an eco‑friendly, BPA‑nia organic coating. Thanks to our direct partnership with the farm, we ensure full transparency from field to table, giving you the confidence that you're enjoying a genuinely high‑quality product, free from GMOs, gluten, or any unnecessary additives.

A versatile, protein‑packed side or vegetarian base

Borlotti beans are incredibly versatile and simple to prepare, making them easy to incorporate into a variety of dishes. Add them to your favourite salads for an extra protein and fibre boost, or use them as the foundation for delicious vegetarian meals. They’re also perfect for soups, stews, and sauces. On their own, they make a healthy, nutrient‑rich snack, ideal for an outdoor adventure.

Vilgain Organic Borlotti Beans in points:

• beans with a creamy taste from organic farming
• grown on a family‑run Italian farm
• extra fresh thanks to preservation on the day of harvest
• source of protein and fibre
• low glycaemic index
• excellent as a side dish or as a base for main meals
• ready for immediate consumption
• environmentally friendly
• can made of environmentally friendly material