Organic Buckwheat Flakes – naturally gluten‑free, source of fibre and micronutrients, mildly nutty flavour
Organic Buckwheat Flakes – naturally gluten‑free, source of fibre and micronutrients, mildly nutty flavour
In stock
5
and more
pieces
Vilgain Buckwheat Flakes BIO – gluten-free porridge with a nutty taste in just a few minutes
Buckwheat is a naturally gluten-free pseudocereal that we offer in the form of fine flakes prepared in just a few minutes. Our flakes come from European organic farming, contain no additives, and are certified gluten-free, making them a great choice for celiacs and anyone avoiding gluten.
“Cereal” packed with micronutrients and fibre
Buckwheat is a good source of fibre as well as magnesium, zinc, and iron. It also contains B vitamins. Buckwheat is one of the richest natural sources of rutin [1].
Create your breakfast combo to taste
Combine the flakes with hot water or milk and flavour with fruit, nuts, protein, or cocoa. In no time, you’ll have a nutritious breakfast or snack with an authentic cereal-nutty taste.
Vilgain Buckwheat Flakes BIO at a glance:
- Naturally gluten-free pseudocereal
- 15 g protein per 100 g
- 100% pure ingredients, no additives
- Natural source of rutin, magnesium, zinc, iron, and B vitamins
- Ready in just a few minutes
Ingredients
Organic buckwheat flakes 100%.
Calorie charts
100 g | |
Energy | 1449 kJ / 346 kcal |
Fat | 3,9 g |
- of which saturates | 0,8 g |
Carbohydrate | 60 g |
- of which sugars | 1,2 g |
Fibre | 5,9 g |
Protein | 15 g |
Salt | <0,01 g |
Size: 500 g
Warning
- Food.
- Gluten-free buckwheat flakes.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.