Organic dried buckwheat pasta – Buckwheat Tagliatelle – from buckwheat flour in organic quality, gluten‑free, ready in just 7 minutes
Organic dried buckwheat pasta – Buckwheat Tagliatelle – from buckwheat flour in organic quality, gluten‑free, ready in just 7 minutes
In stock
5
and more
pieces
In stock
5
and more
pieces
Ingredients from organic Italian agriculture 🌱
Buckwheat makes up 90% of the ingredients, which makes the pasta naturally gluten‑free. They have a great taste, firm texture, so they don't overcook, and at the same time offer a balanced ratio of nutrients.
Ingredients
Buckwheat flour* min. 90%, water.
*From organic farming.
Country of origin: Italy
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 1511 kJ / 357 kcal |
Fat | 3,2 g |
- of which saturates | 0,7 g |
Carbohydrate | 68 g |
- of which sugars | 0,3 g |
Fibre | 5,4 g |
Protein | 11 g |
Salt | <0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Size: 250 g
Suggested Use
- Place into 1l of salted boiling water and cook for 5‑7 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food.
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
