Only fish, salt, and fermentation without flavorings and flavor enhancers. The result is a rich umami flavor inspired by traditional Asian cuisine that will take your home cooking to the next level.
 |
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| Vilgain Fish Sauce BIO | Regular fish sauce |
|---|---|
Ingredients |
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| Only 2 ingredients | 5 ingredients |
FLAVOURS AND ADDITIVES |
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| No added substances | Added sugar and hydrolyzed protein |
FERMENTATION |
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| Traditional long fermentation | Shortened production process |
FISH ORIGIN |
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| Organic fish from Europe | The origin of the fish is not always specified |
FLAVOUR PROFILE |
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| Natural umami taste | Taste based mainly on saltiness |
The fish are farmed in controlled European aquaculture with an emphasis on quality, more natural conditions, and a gentler approach to nature. Thanks to the slower pace of farming and the clean mountain environment, the raw material has a fuller and more authentic taste.
Instead of fish of anonymous origin from the other side of the world, we have chosen the Austrian Alps. The trout and char come from the Hochschwab mountain region, known for its crystal‑clear water and natural flow similar to the wild.
Just a few drops and your ramen, wok dishes, or marinade will gain a richer and more intense flavor. It brings together the other ingredients perfectly and adds more depth to your meal. Fish sauce is truly the foundation of Asian cuisine.
Allergens: For allergens see ingredients in bold.
Fish* (trout*, char*) 74%, salt 26%.
*from organic farming.
Allergens: Fish.
100 ml | |
Energy | 78 kJ / 18 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrate | 0 g |
- of which sugars | 0 g |
Fibre | 0 g |
Protein | 4,6 g |
Salt | 26 g |