Organic Fish Sauce ⁠–⁠ distinctive taste without flavourings and additives, authentic umami flavour, traditional long‑term fermentation

Organic Fish Sauce ⁠–⁠ distinctive taste without flavourings and additives, authentic umami flavour, traditional long‑term fermentation

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The pure environment of the Austrian Alps in every drop 🐟

Only fish, salt, and fermentation without flavorings and flavor enhancers. The result is a rich umami flavor inspired by traditional Asian cuisine that will take your home cooking to the next level.

  • Only 2 ingredients
    fish from organic farming and salt

  • From trout and char
    from sustainable European aquaculture without GMO feed

  • Months of fermentation
    traditional long fermentation for a fuller and more authentic character

Choose an alternative to regular fish sauces

Vilgain Fish Sauce BIO Regular fish sauce
Ingredients
Only 2 ingredients 5 ingredients
FLAVOURS AND ADDITIVES
No added substances Added sugar and hydrolyzed protein
FERMENTATION
Traditional long fermentation Shortened production process
FISH ORIGIN
Organic fish from Europe The origin of the fish is not always specified
FLAVOUR PROFILE
Natural umami taste Taste based mainly on saltiness

Sustainable farming instead of overfishing

The fish are farmed in controlled European aquaculture with an emphasis on quality, more natural conditions, and a gentler approach to nature. Thanks to the slower pace of farming and the clean mountain environment, the raw material has a fuller and more authentic taste.

  • Slow growth
    up to 3
    years of fish development
  • Only organic feed
    0 %
    used GMO feed
  • Natural conditions
    6,5 °C
    crystal clear water

From the Austrian Alps to your kitchen

Instead of fish of anonymous origin from the other side of the world, we have chosen the Austrian Alps. The trout and char come from the Hochschwab mountain region, known for its crystal‑clear water and natural flow similar to the wild.

Umami – the foundation of Asian cuisine 🍜

Just a few drops and your ramen, wok dishes, or marinade will gain a richer and more intense flavor. It brings together the other ingredients perfectly and adds more depth to your meal. Fish sauce is truly the foundation of Asian cuisine.

  • Ramen

  • Stir‑fry

  • Dips and dressings

  • Curry

  • Meat marinades

  • Pad thai

Ingredients

Allergens: For allergens see ingredients in bold.

Ingredients

Fish* (trout*, char*) 74%, salt 26%.

*from organic farming.

Allergens: Fish.

Calorie charts

100 ml
Energy
78 kJ / 18 kcal
Fat
0 g
- of which saturates
0 g
Carbohydrate
0 g
- of which sugars
0 g
Fibre
0 g
Protein
4,6 g
Salt
26 g
Size: 100 ml

Dosage

Use a few drops to flavour Asian dishes, marinades, sauces, woks, soups or noodle dishes to your own taste.

Warning

  • Store in a cool, dry, and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
  • Store in a cool and dry place. After opening, keep refrigerated in a well‑sealed container and consume within 5 weeks.

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Reviews

Average rating: 4,9
10 Ratings

Excellent taste

Great for Asian cuisine!

Questions

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