Vilgain Organic Ground ginger - an essential part of Asian cuisine in organic quality
Ginger is not only good when you are sick. A bag of dried ginger is worth having at home for many purposes - in baking, in cooking, in cold and hot drinks, for treating colds and for preventive immune support. It has antioxidant and antibacterial properties.
From Madagascar's organic farming
It is first dried and then carefully ground into a fine powder. Care is taken to ensure that it retains its aromatic and distinctly pungent flavour. Of course, the ingredients are 100% ginger - no artificial substances, flavourings, flavour enhancers or anything of the sort.
In drinks, Indian dishes or gingerbread
One teaspoon of ginger powder can easily replace a tablespoon of grated ginger. Brewing ginger tea, flavouring Asian or Indian dishes or baking gingerbread has never been easier. You can use it to flavour meats of all kinds, sauces, salad dressings, soups and even bakery creations (biscuits, pastries, gingerbread).
Vilgain Organic Ground ginger in points:
- dried ground ginger
- from controlled organic farming
- antioxidant and antibacterial effects
- suitable for drinks and food
- distinctive aroma and taste
100 g | |
Energy | 1498 kJ / 356 kcal |
Fats | 3,3 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 65 g |
- of which sugars | 5 g |
Fibre | 19 g |
Protein | 7 g |
Salt | 0,1 g |
Ingredients
100% ground ginger.
* from organic farming.
Country of origin: Madagascar.
Allergens: For allergens, see ingredients in bold.
Instructions for use
- Daily dosage: 1 teaspoon (2 g).
- Suitable for baking (gingerbread, biscuits, cookies); seasoning for meat, poultry, fish; exotic cuisine (meat and vegetable mixes).
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.