Transform ordinary milk into a creamy beverage; the ready‑made blend is already mixed in the right proportions and gently sweetened with coconut sugar, so just one teaspoon is enough for preparation. It also fits perfectly into breakfast or home baking.
The base is turmeric with its characteristic earthy flavor, complemented by warming notes of cinnamon and ginger. Cardamom brings pronounced aromatic notes, while anise and fennel add a sweet spiciness. A pinch of black pepper rounds out the profile with a slightly spicy finish. Coconut sugar gently sweetens the blend without the need for any additional sweetener.
For Golden Milk, mix 5 g of the blend in a little warm milk, top up with the rest to a total of 250 ml, and heat to your desired temperature. But the possibilities don’t end there—a few grams of the blend will liven up porridge, overnight oats, smoothies, or a yogurt bowl, and when baking, it gives a golden color and spicy flavor to pancakes, banana bread, carrot cake, or muffins.
Turmeric*, coconut sugar*, cinnamon*, ginger*, cardamom*, anise*, black pepper*, fennel*.
*From organic farming.
100 g | 5 g | |
Energy | 1345 kJ / 320 kcal | 67 kJ / 16 kcal |
Fat | 3,5 g | < 0,5 g |
- of which saturates | 1,1 g | < 0,1 g |
Carbohydrate | 55 g | 2,8 g |
- of which sugars | 27 g | 1,4 g |
Protein | 7,4 g | 0,4 g |
Salt | 0,05 g | < 0,01 g |
