Super clean, 3x strained
organic ghee

Transfused ghee butter is a versatile kitchen helper that's great for more than just frying, baking and cooking. What's more, ours is organic and made from grass‑fed milk with minimal milk protein and lactose. Thanks to this, it lasts longer in the fridge and at room temperature and does not produce harmful substances when cooked.

With versatile hot
and cold use

You can use it for any cooking and it will add a nice nutty aroma and creaminess to your dishes. It's great for boiling, frying, baking and cold cooking. It will smooth sauces, soups, rice, couscous or add a unique flavour to your favourite desserts without any problems.

Milk of grass‑fed cows
from Austrian pastures

You need proper milk for proper ghee. Ours comes from the fertile pastures of northern Austria, which are renowned for growing high‑quality organic hay. The German "Bio Heu Region" is a beautiful region with an organic tradition since 1997, full of small farms that produce some of the best milk in Europe.

Uncompromising manufacturing procedures for maximum purity

After obtaining fresh cow's milk, the gentle and efficient production process starts immediately, producing ghee with higher levels of omega 3 fatty acids and vitamin K2 than regular ghee.

Why is clarified butter a superfood?