Vilgain Organic Grass-fed Ghee ⁠–⁠ from milk of grass‑fed cows, 95‑98 % butterfat purity, high smoke point

Vilgain Organic Grass-fed Ghee ⁠–⁠ from milk of grass‑fed cows, 95‑98 % butterfat purity, high smoke point

Super clean, 3x strained
organic ghee

Transfused ghee butter is a versatile kitchen helper that's great for more than just frying, baking and cooking. What's more, ours is organic and made from grass‑fed milk with minimal milk protein and lactose. Thanks to this, it lasts longer in the fridge and at room temperature and does not produce harmful substances when cooked.

From the hay milk region,
with the best organic pastures in Europe

First‑class manufacturing processes for minimal lactose and milk protein content

With versatile hot
and cold use

You can use it for any cooking and it will add a nice nutty aroma and creaminess to your dishes. It's great for boiling, frying, baking and cold cooking. It will smooth sauces, soups, rice, couscous or add a unique flavour to your favourite desserts without any problems.

Milk of grass‑fed cows
from Austrian pastures

You need proper milk for proper ghee. Ours comes from the fertile pastures of northern Austria, which are renowned for growing high‑quality organic hay. The German "Bio Heu Region" is a beautiful region with an organic tradition since 1997, full of small farms that produce some of the best milk in Europe.

Sourcing milk from small organic farmers

Ethical treatment of animals

TSG certificate holders providing traditional cow rearing and feeding

Exceptional meadow biodiversity creating perfect grazing

In winter fed with special hay with nutritionally rich grain

Guaranteed to be free of GMOs or chemicals in the feed

See more 4

Uncompromising manufacturing procedures for maximum purity

After obtaining fresh cow's milk, the gentle and efficient production process starts immediately, producing ghee with higher levels of omega 3 fatty acids and vitamin K2 than regular ghee.

Evaporation of water from milk, during which solid particles sink to the bottom

Triple straining until lactose and milk proteins are completely removed

Final foam extraction and filtration with a resulting
95 - 98% purity

Why is clarified butter a superfood?

Vitamin A Contributes to the maintenance of normal vision

Vitamin D Supports bone, teeth and muscle health

Vitamin E Powerful antioxidant, protects cells from oxidative damage

High smoke point 250 °C Does not burn and does not produce harmful substances

Butyric acid And other natural prebiotics can positively support good digestion

See more 3
Packaging: 300 ml
100 g
Energy
3666 kJ / 880 kcal
Fats
99,5 g
- of which saturates
73,6 g
Carbohydrates
0 g
- of which sugars
0 g
Protein
0,3 g
Salt
0 g

Ingredients

Organic butter (milk) 100 %.

Country of origin: Austria.

Allergy: For allergens, see ingredients in bold.

Instructions for use

  • It is suitable for frying, baking and cooking due to its high smoke point.

Warning

  • Food.
  • Store sealed at room temperature.
  • Once opened, store in the refrigerator.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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5
22 Ratings

Great taste and consistency

Favorite ghee and now also in BIO quality 😋

The best, most fragrant and buttery ghee I've ever tried.

My favorite fat! I use it for everything, especially bulletproof coffee

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