Naturally sweet treat with a pronounced corn flavor and subtle nutty notes. Blue corn comes from a crop cultivated for hundreds of years by the Hopi tribe in South America. That’s why it’s sometimes called Hopi corn. Its shape resembles a butterfly or a starfish and it belongs to the butterfly category. It is especially suitable for making savory popcorn.
The distinctive bluish corn is the result of contained anthocyanins and bioactive substances. In plants, these naturally occur as pigments and, besides blue corn, are also found in beetroot or in red cabbage leaves.
Popcorn contains about 30% of the recommended daily fiber intake per 100 g. Fiber is important for proper digestive function and provides a feeling of fullness. Our popcorn corn, on the other hand, contains no gluten, is naturally grown without genetic modification, and you won’t find any unnecessary additives in it.
100% Organic blue corn popcorn.
Country of origin: Italy and USA.
100 g | |
Energy | 1474 kJ / 349 kcal |
Fats | 5,14 g |
- of which of saturates | 0,8 g |
Carbohydrates | 60,7 g |
- of which sugars | 1,3 g |
Fibre | 8,7 g |
Protein | 10,7 g |
Salt | <0,01 g |
Preparation of popcorn in the pot:
Preparing popcorn in the microwave:
