Organic maize for popcorn ⁠–⁠ pop your own fresh homemade blue corn popcorn

Organic maize for popcorn ⁠–⁠ pop your own fresh homemade blue corn popcorn

Vilgain Organic popcorn maize - a healthy snack with antioxidants

A naturally sweet treat with a distinct maize flavor and slightly nutty notes. Blue corn comes from a crop cultivated for hundreds of years by the Hopi Indians in areas of South America. That is why it is sometimes referred to as Hopi corn. It is shaped like a butterfly or starfish and is classified as a butterfly. It is particularly suitable for making salty popcorn.

Unique not only in colour

The unique bluish colour of the corn is the result of the anthocyanins, bioactive substances with a strong antioxidant effect. They occur naturally in plants as a colouring agent and, in addition to blue corn, are also found in beetroot and red cabbage leaves.

Pure composition with high fibre content

Popcorn contains approximately 30% of the recommended daily fibre intake per 100g. This is important for proper digestive function and gives a feeling of satiety. Our corn, on the other hand, is gluten-free, naturally grown without genetic modification and contains no unnecessary additives.

Vilgain Organic popcorn maize in points:

  • Blue popcorn with slightly nutty notes
  • pure ingredients without additives and GMOs
  • high fibre content
  • contains antioxidants anthocyanins
  • can be prepared in the microwave and in a pan or pot
Packaging: 350 g
100 g
Energy
1474 kJ / 349 kcal
Fats
5,14 g
- of which of saturates
0,8 g
Carbohydrates
60,7 g
- of which sugars
1,3 g
Fibre
8,7 g
Protein
10,7 g
Salt
<0,01 g

Ingredients

100% Organic blue corn popcorn.

Country of origin: Italy and USA.

Instructions for use:

Preparation of popcorn in the pot:

  • Place the corn in a pot with the heated oil so that the corn only covers the bottom.
  • Cover with a lid.
  • When the intervals between popping the corn are longer than 5 seconds, turn off the cooker.
  • The corn can be sprinkled with salt or seasoned with a teaspoon of butter for flavour.

Preparing popcorn in the microwave:

  • Place the corn in a bowl or paper bag.
  • Lightly cover the bowl with a lid and place in the microwave on the highest setting for about 3 to 4 minutes.
  • When the intervals between popping the corn are longer than 5 seconds, turn off the oven.
  • Caution: the bowl is hot when the popcorn is removed from the microwave!
  • The popcorn can be sprinkled with salt or seasoned with a teaspoon of butter for flavour

Warning

  • Food.
  • Store in a dry and cool place, out of direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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