Vilgain Organic Oat Drink ⁠–⁠ plant‑based drink made from premium Italian organic oats, free from additives, suitable for vegans and those with lactose intolerance

Vilgain Organic Oat Drink ⁠–⁠ plant‑based drink made from premium Italian organic oats, free from additives, suitable for vegans and those with lactose intolerance

🇮🇹 🌾
Nutritious drink made from premium Italian organic oats

Do you have lactose intolerance, a milk protein allergy, or simply prefer plant‑based drinks? Vilgain oat drink, with 13% oat content, is one of the richest oat beverages on the market.
Per 100 ml, you’ll find:

41
kilocalories
7,6 g
Carbohydrate
0,7 g
unsaturated fatty acids

Only 2 natural ingredients

Vilgain oat drink contains just two essential ingredients – oats from certified organic farming and water. We’ve avoided all unnecessary additives, delivering only the very best nature has to offer for your body.

A milk alternative
with a wide range of uses

Pack a nutritious drink for your travels

Make yourself a delicious cappuccino or latte

Mix with muesli, granola or porridge

Replace milk when baking muffins, cakes and other desserts

Use as a base for smoothies and shakes

See more 3

Ingredients

Water, oats 13 %.

*from organic farming.

Allergy: For allergens, see ingredients in bold.

Calorie charts

100 ml
Energy
172 kJ / 41 kcal
Fats
0,8 g
- of which saturates
0,1 g
Carbohydrates
7,6 g
- of which sugars
2,9 g
Protein
0,8 g
Salt
0,05 g
Size: 1000 ml

Suggested use

  • Shake well before each use.

Warning

  • Food.
  • Store at room temperature (<25°C).
  • Protect from heat and sunlight.
  • Refrigerate after opening and consume within 4 days.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,7
62 Ratings

I'm pleasantly surprised, I like it

I like the taste of the sweeter rice milk, but it's fine.

Delicate pleasant taste, super substitute for classic milk and pure composition.

The best vegetable milks. And almond 🫶🏻

Questions

1
answered question
Hello, how does your oat (or almond) milk get along with coffee? Is it also possible to whisk it?