Vilgain Organic Panko Breadcrumbs ⁠–⁠ gluten‑free Japanese style breadcrumbs, made with corn, rice and chickpea flour

Vilgain Organic Panko Breadcrumbs ⁠–⁠ gluten‑free Japanese style breadcrumbs, made with corn, rice and chickpea flour

Ingredients

Corn flour*, rice flour, chickpea flour*, sea salt.

*from organic farming.

Calorie charts

100 g
Energy1528 kJ / 361 kcal
Fats2,5 g
- of which saturates0,4 g
Carbohydrates73 g
- of which sugars1,1 g
Fibre5 g
Protein8,7 g
Salt0,8 g
Size: 200 g

Suggested use

  • Coat the ingredients in the order of flour, egg and breadcrumbs.
  • Fry at 180‑190°C until golden brown.

Warning

  • Organic panko gluten‑free breadcrumbs, extruded product.
  • Store in a dark and dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,8
85 Ratings

Best breadcrumbs

Great, nice and crispy. 👍 I like to make nuggets out of it in a hot-air oven, which are suitable for people with celiac disease, reflux or bad gallbladder 🙂 Very hilarious 👏

it is OK, like any panko breadcrumbs..breaded food is tastier than in classic breadcrumbs

Bitch, she's really good.

Questions

1
answered question